Cheesy Shepherds Pie

PennyBy Penny    

July 12, 2015


1lb minced lamb

1 diced onion

1-2 tblspn olive oil

1/2 tblspn butter

1-2 tspns finely chopped rosemary

2 followers belt chopped cloves of garlic

1.5 tblspns plain flour

Salt and pepper

1 tblspn tomato ketchup

1 tspn paprika

1/4 tspn cinnamon

6oz chopped mixed frozen veg ( carrots , peas etc ))

1/2-1 pint of stock

Mashed potatoes;

1.5 lb peeled potatoes

1 tblspn butter

1 egg yolk

2 tblspns milk

2-3 tblspn cream cheese

Handful of grated cheddar


1Put the oil and butter in a pan

2When melted add the lamb and onions and cook till the mince is brown ( about 10 minutes )

3Add in the flour , stir well and cook out for about 3 minutes

4Add in the seasonings , continue cooking for another 3 minutes

5Add in the stock and cook for another 6-7 minutes , stirring well

6Stir through the veg then pour into a baking dish

7Boil the potatoes and drain

8Mash down then mix in all the other ingredients

9Top the mince with the cheesy mash, rough up the top six you get nice crispy bits

10Heat oven to 190C and bake for about 30-35 minutes

11Let stand for at least 5 minutes before serving with seasonal veg and gravy