Cheesy Shepherds Pie

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1lb minced lamb
 1 diced onion
 1-2 tblspn olive oil
 1/2 tblspn butter
 1-2 tspns finely chopped rosemary
 2 followers belt chopped cloves of garlic
 1.5 tblspns plain flour
 Salt and pepper
 1 tblspn tomato ketchup
 1 tspn paprika
 1/4 tspn cinnamon
 6oz chopped mixed frozen veg ( carrots , peas etc ))
 1/2-1 pint of stock
 Mashed potatoes;
 1.5 lb peeled potatoes
 1 tblspn butter
 1 egg yolk
 2 tblspns milk
 2-3 tblspn cream cheese
 Handful of grated cheddar

1

Put the oil and butter in a pan

2
3
4
5

When melted add the lamb and onions and cook till the mince is brown ( about 10 minutes )

6
7
8
9

Add in the flour , stir well and cook out for about 3 minutes

10
11
12
13

Add in the seasonings , continue cooking for another 3 minutes

14
15
16
17

Add in the stock and cook for another 6-7 minutes , stirring well

18
19
20
21

Stir through the veg then pour into a baking dish

22
23
24
25

Boil the potatoes and drain

26
27
28
29

Mash down then mix in all the other ingredients

30
31
32
33

Top the mince with the cheesy mash, rough up the top six you get nice crispy bits

34
35
36
37

Heat oven to 190C and bake for about 30-35 minutes

38
39
40

Let stand for at least 5 minutes before serving with seasonal veg and gravy

Category

Ingredients

 1lb minced lamb
 1 diced onion
 1-2 tblspn olive oil
 1/2 tblspn butter
 1-2 tspns finely chopped rosemary
 2 followers belt chopped cloves of garlic
 1.5 tblspns plain flour
 Salt and pepper
 1 tblspn tomato ketchup
 1 tspn paprika
 1/4 tspn cinnamon
 6oz chopped mixed frozen veg ( carrots , peas etc ))
 1/2-1 pint of stock
 Mashed potatoes;
 1.5 lb peeled potatoes
 1 tblspn butter
 1 egg yolk
 2 tblspns milk
 2-3 tblspn cream cheese
 Handful of grated cheddar

Directions

1

Put the oil and butter in a pan

2
3
4
5

When melted add the lamb and onions and cook till the mince is brown ( about 10 minutes )

6
7
8
9

Add in the flour , stir well and cook out for about 3 minutes

10
11
12
13

Add in the seasonings , continue cooking for another 3 minutes

14
15
16
17

Add in the stock and cook for another 6-7 minutes , stirring well

18
19
20
21

Stir through the veg then pour into a baking dish

22
23
24
25

Boil the potatoes and drain

26
27
28
29

Mash down then mix in all the other ingredients

30
31
32
33

Top the mince with the cheesy mash, rough up the top six you get nice crispy bits

34
35
36
37

Heat oven to 190C and bake for about 30-35 minutes

38
39
40

Let stand for at least 5 minutes before serving with seasonal veg and gravy

Cheesy Shepherds Pie