Penny2017-08-09T21:50:30+00:00 Total Recipe Views: 3,678 Chewy Chocolate Chip Cookies By Penny Home Baking American August 9, 2017 Served warm they're even tastier Prep: 25 mins Cook: 20 mins Yields: 12 cookies Ingredients 250g plain flour 1/2 teaspoon bicarbonate of soda 1/2 teaspoon salt 170g melted butter 200g dark brown soft sugar 100g caster sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 325g chocolate chips Directions 1Heat oven to 170c 2Line a baking tray with greaseproof paper 3Sieve the flour, bicarb and salt into a bowl 4In another bowl, cream together the melted butter, brown sugar and caster sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy. 5Stir in the sifted ingredients until just blended. 6Stir through chocolate chips using a wooden spoon. 7Drop about 3spoonfuls of dough per cookie onto the baking trays 8Do not flatten the dough. Cookies should be about 10cm apart. 9Bake for 15 to 17 minutes in the oven, or until the edges are lightly toasted. Cool on baking trays for a few minutes then put onto cooling racks to finish coolingThese will become firm favourites close full screen 00:00 2 Reviews Deborah Anne August 11, 2017 They look yummy x Karen Bissett August 9, 2017 Thanks Penny!! X Cancel replyYou must be logged in to post a comment.