Penny2017-09-03T12:48:16+00:00 Total Recipe Views: 4,340 Chicken and Bacon Casserole By Penny Chicken, Slow Cooker English September 3, 2017 Chicken thighs are cheap and tastier then breast - great in this recipe Prep: 20 mins Cook: 8 hrs Yields: 4 servings Ingredients 8 chicken thighs 4 rashers of bacon chopped 1 onion diced 1carrot chopped 500-800g baby new potatoes Chicken stock about a pint Chicken seasoning - homemade or shop bought Mixed herbs Cornflour to thicken Salt and pepper Directions 1Season the thighs with the chicken seasoning - let them sit for at least 20 minutes 2Brown the chicken thighs in a pan in a little oil - or skin them and cook the skin and use the fat from that 3Remove them to a plate 4Add in the bacon and get it crisp - remove and put with the chicken 5Add in the carrots , onions and potatoes . 6When they have some colour add a little stock scraping all the bits from the pan. 7Add in the rest of the stock and herbs 8Put in the chicken and bacon and any juices from the plate , stir to combine 9Add a little salt and pepper 10Put a lid on and cook on the hob for about 45-60 mins 11In the oven at 160c for 1.5 hrs 12In a slow cooker for 6-8 hrs 13In a pressure cooker for 15 mins 14Add the cornflour water paste for last 15 mins and stir through 15If using a pressure cooker add it when finished and sauté for 2-3 minutes . Only use 0.5-0.75 pint of stock 16Check seasoning and serve . Get the chicken skin crispy if you can and sit the thighs on top of the casserole close full screen 00:00 9 Reviews Kirsty Browitt September 26, 2017 Could you use chicken breast for this. My other half is fussy n won’t eat thighs Rosie Whitley September 10, 2017 Just had this for Sunday tea. Very tasty and easy to do. Served 4 of us (two adults and two children) and plenty left over. Will definitely be making again. Carolyn Arnott September 3, 2017 Lyndsey Johnstone Ian Hodkin Feed your family for about £20 a week. September 3, 2017 I’d advise browning the chicken . P Laura Scarth September 3, 2017 With it been in the slow cooker, would I still need to slowly cook the chicken and bacon? X Justyna Machaj September 3, 2017 Very nice recipe, I have ys casserole mix in freezer and Schwartz chicken casserole mix in cupboard so something to use 🙂 Samantha Myers September 3, 2017 David Vicky Thomson September 3, 2017 Alison Thomson Pamela Ure September 3, 2017 Emma Horne Cancel replyYou must be logged in to post a comment.