Penny2018-03-07T16:25:13+00:00 Total Recipe Views: 12,088 Chicken and Vegetable soup By Penny Chicken, Soup English March 7, 2018 Simple, warming and tasty Prep: 10 mins Cook: 30 mins Yields: 4 servings Ingredients 1 medium potato diced 1 leek sliced 2 carrots diced 1-2 celery sticks chopped 1-2 garlic cloves minced 1-2 pints chicken stock (either from the carcass , see recipe on website or from cubes ) 1tspn dried tarragon Salt and pepper Shredded chicken from your roast OR use 2-3 chicken thighs that you poach in the stock Oil or frylight Directions 1Put a little oil or frylight in a pan and if using thighs seal them until coloured . 2Remove from the pan onto a plate 3Fry off the veg until just softening 4Add in the stock and seasoning add chicken thighs if using 5Let it cook until veg is softened about 20 minutes 6Remove the chicken thighs 7Blitz the soup 8Shred the thighs and add to the soup 9OR 10Add the shredded cooked chicken and heat through 11Can be cooked in slow cooker for 4-6 hours 12Cook for 8 minutes in the Pressure cooker close full screen 00:00 6 Reviews Feed your family for about £20 a week. March 8, 2018 Bloody predictive text ! Strip as much as you can from the carcass , add onion , carrot , celery , bay leaf , peppercorns and water . Sarah Wakefield March 8, 2018 Feed your family for about £20 a week. Is there a way of being really lazy and putting the u stripped carcus in the slow cooker to make stock/soup?? Sarah Wakefield March 7, 2018 Feed your family for about £20 a week. Thank you Feed your family for about £20 a week. March 7, 2018 About an hour before x Sarah Wakefield March 7, 2018 If doing this in a slow cooker when would you add the cooked chicken? Elizabeth Attwood March 7, 2018 Chicken soup how delicious I like it Cancel replyYou must be logged in to post a comment.