Chicken and Vegetable soup

PennyAuthorPenny
00DifficultyBeginner

Simple, warming and tasty

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Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 medium potato diced
 1 leek sliced
 2 carrots diced
 1-2 celery sticks chopped
 1-2 garlic cloves minced
 1-2 pints chicken stock (either from the carcass , see recipe on website or from cubes )
 1tspn dried tarragon
 Salt and pepper
 Shredded chicken from your roast
 OR
 use 2-3 chicken thighs that you poach in the stock
 Oil or frylight

1

Put a little oil or frylight in a pan and if using thighs seal them until coloured .

2

Remove from the pan onto a plate

3

Fry off the veg until just softening

4

Add in the stock and seasoning add chicken thighs if using

5

Let it cook until veg is softened about 20 minutes

6

Remove the chicken thighs

7

Blitz the soup

8

Shred the thighs and add to the soup

9

OR

10

Add the shredded cooked chicken and heat through

11

Can be cooked in slow cooker for 4-6 hours

12

Cook for 8 minutes in the Pressure cooker

Category,

Ingredients

 1 medium potato diced
 1 leek sliced
 2 carrots diced
 1-2 celery sticks chopped
 1-2 garlic cloves minced
 1-2 pints chicken stock (either from the carcass , see recipe on website or from cubes )
 1tspn dried tarragon
 Salt and pepper
 Shredded chicken from your roast
 OR
 use 2-3 chicken thighs that you poach in the stock
 Oil or frylight

Directions

1

Put a little oil or frylight in a pan and if using thighs seal them until coloured .

2

Remove from the pan onto a plate

3

Fry off the veg until just softening

4

Add in the stock and seasoning add chicken thighs if using

5

Let it cook until veg is softened about 20 minutes

6

Remove the chicken thighs

7

Blitz the soup

8

Shred the thighs and add to the soup

9

OR

10

Add the shredded cooked chicken and heat through

11

Can be cooked in slow cooker for 4-6 hours

12

Cook for 8 minutes in the Pressure cooker

Chicken and Vegetable soup

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