Penny2017-09-15T17:40:30+00:00 Total Recipe Views: 10,209 Chicken in cider By Penny Chicken English September 15, 2017 Use breasts if you prefer Prep: 10 mins Cook: 35 mins Yields: 4 servings Ingredients 8 large boneless chicken thighs salt and freshly ground black pepper 75g butter 3 tbspn olive oil 2 onions sliced 4 tbspn plain flour 2 tbspn wholegrain mustard 2 dessert apples, peeled and sliced into batons 110g button mushrooms, sliced 250ml chicken stock 300ml cider 1 tbspn finely chopped fresh sage 250ml double cream 300g cheddar cheese, grated Directions 1Preheat the oven to 200C 2Season the chicken with salt and black pepper. 3Heat a large frying pan until smoking, then add half of the butter and oil. Fry the chicken in batches, skin-side down first, for 1-2 minutes on both sides until golden-brown 4Put the chicken into a roasting tray and roast in the oven for 20minutes, or until the chicken is cooked through Cover with foil to Keep warm. 5Heatthe grill to high. 6Put the frying pan back on the heat and add the remaining butter and oil. Add the onions and cook for 4-5 minutes, or until soft but not coloured. 7Stir in the flour and the mustard and cook for another couple of minutes. 8Add the apples and mushrooms and cook for another minute, niw pour over the chicken stock. 9Bring to the boil, add the cider and return to the boil. 10Cook for 1-2 minutes, then lower the heat, add the sage and the cream. Simmer for a further 5 minutes, 11Season to taste with salt and black pepper. 12Pour the sauce over the chicken so that it is completely covered. 13Sprinkle the cheddar cheese over the chicken and place under the grill for 4-5 minutes, or until the cheese is melted, coloured and bubbling. 14Serve close full screen 00:00 6 Reviews Mhairi MacLean September 16, 2017 Kayleigh Martin Heather Hieron September 16, 2017 Richard Hieron Paul Colwell September 16, 2017 Do you want me to do this tonight for dinner?x Donna Snowie September 16, 2017 Looks like an exact copy of one of my favourite recipes by the hairy bikers! It’s a fab meal! Kerri Colwell September 16, 2017 Paul Colwell Feed your family for about £20 a week. September 15, 2017 Cut down on the liquid , still brown under the grill to finish . P Cancel replyYou must be logged in to post a comment.