Penny2017-08-14T18:53:15+00:00 Total Recipe Views: 5,574 Chicken Jalfrezi By Penny Curry Indian August 14, 2017 A quick fakeaway Prep: 10 mins Cook: 40 mins Yields: 4 servings Ingredients 1.5 tblspns olive oil 2 chopped onions 2garlic cloves minced 1 green chilli chopped 2-3 tspns curry powder or paste 2 tspns tomato purée 3 chicken breasts, chopped 200-250ml water 1 -2tspns ginger, peeled and grated 2 sliced peppers Directions 1Heat the oil in a pan. 2 Add the onion, garlic and chilli and fry for 4 minutes. 3Stir in the curry powder and the tomato purée. 4Stir for a minute 5Add the chicken. 6Brown the meat quickly on a high heat for 3-4 minutes 7 Now add the water and cook for about 8 minutes. 8Stir well 9 Addthe ginger and green pepper and cook for 10 more minutes 10Serve with rice close full screen 00:00 7 Reviews Uwinsc March 12, 2018 This is one of the nicest currys I have ever made and really simple, did find it it only made 3 adult portions but still low in calories. It wasn’t very spicy as I was concerned about overdoing it used- took seeds out the chilli, 2 teaspoons of curry paste and 1.5 tsps on ginger. Will definetly make again. Julie Jennings August 15, 2017 Looks good, definitely going to be trying this one,x Ellie Seakens August 15, 2017 Mathew Lees looks yummy Wendy Meacock August 15, 2017 Yummy x Donna Weatherall August 14, 2017 Already liked this earlier! I’ll adapt and we can try x Steve Weatherall August 14, 2017 Donna Weatherall we were looking for a curry recipe x Feed your family for about £20 a week. August 14, 2017 That’s one of Lorna’s , she has a lot going on at the moment but will get on it as soon as she’s able . P Cancel replyYou must be logged in to post a comment.