Penny2017-08-14T18:53:15+00:00 Total Recipe Views: 5,463 Chicken Jalfrezi By Penny Curry Indian August 14, 2017 A quick fakeaway Prep: 10 mins Cook: 40 mins Yields: 4 servings Ingredients 1.5 tblspns olive oil 2 chopped onions 2garlic cloves minced 1 green chilli chopped 2-3 tspns curry powder or paste 2 tspns tomato purée 3 chicken breasts, chopped 200-250ml water 1 -2tspns ginger, peeled and grated 2 sliced peppers Directions 1Heat the oil in a pan. 2 Add the onion, garlic and chilli and fry for 4 minutes. 3Stir in the curry powder and the tomato purée. 4Stir for a minute 5Add the chicken. 6Brown the meat quickly on a high heat for 3-4 minutes 7 Now add the water and cook for about 8 minutes. 8Stir well 9 Addthe ginger and green pepper and cook for 10 more minutes 10Serve with rice close full screen 00:00 6 Reviews Julie Jennings August 15, 2017 Looks good, definitely going to be trying this one,x Ellie Seakens August 15, 2017 Mathew Lees looks yummy Wendy Meacock August 15, 2017 Yummy x Donna Weatherall August 14, 2017 Already liked this earlier! I’ll adapt and we can try x Steve Weatherall August 14, 2017 Donna Weatherall we were looking for a curry recipe x Feed your family for about £20 a week. August 14, 2017 That’s one of Lorna’s , she has a lot going on at the moment but will get on it as soon as she’s able . P Cancel replyYou must be logged in to post a comment.