Chicken Jalfrezi

PennyBy Penny    

August 14, 2017

A quick fakeaway

  • Prep: 10 mins
  • Cook: 40 mins
  • Yields: 4 servings


1.5 tblspns olive oil

2 chopped onions

2garlic cloves minced

1 green chilli chopped

2-3 tspns curry powder or paste

2 tspns tomato purée

3 chicken breasts, chopped

200-250ml water

1 -2tspns ginger, peeled and grated

2 sliced peppers


1Heat the oil in a pan.

2 Add the onion, garlic and chilli and fry for 4 minutes.

3Stir in the curry powder and the tomato purée.

4Stir for a minute

5Add the chicken.

6Brown the meat quickly on a high heat for 3-4 minutes

7 Now add the water and cook for about 8 minutes.

8Stir well

9 Addthe ginger and green pepper and cook for 10 more minutes

10Serve with rice


6 Reviews

Julie Jennings

August 15, 2017

Looks good, definitely going to be trying this one,x

Ellie Seakens

August 15, 2017

Mathew Lees looks yummy

Wendy Meacock

August 15, 2017

Yummy x

Donna Weatherall

August 14, 2017

Already liked this earlier! I’ll adapt and we can try x

Steve Weatherall

August 14, 2017

Donna Weatherall we were looking for a curry recipe x

Feed your family for about £20 a week.

August 14, 2017

That’s one of Lorna’s , she has a lot going on at the moment but will get on it as soon as she’s able . P