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Chicken thighs with lime and chilli

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Yields1 Serving
 1kg boneless chicken thighs
 8 tblspn a lime juice
 3 tspns lime zest
 4 tblspn olive oil
 1 bunch fresh coriander chopped
 2 green chill is finely chopped
 4 gloves of garlic grated
 1 tblspn honey
 A good pinch of salt
 Chilli powder to taste ( about a tspn )
1

Dry the thighs with kitchen towel

2

Mix all the ingredients in a large bowl to make a marinade

3

Slash the skin on the chicken and add to the marinade . Toss in the marinade to coat well. Cover and chill for a couple of hours

4

Heat oven to 190c

5

Put the chicken on a baking tray and bake for 20-25 minutes , brushing with more marinade a couple of times.

6

Serve with rice , salad and flat breads

Category

Ingredients

 1kg boneless chicken thighs
 8 tblspn a lime juice
 3 tspns lime zest
 4 tblspn olive oil
 1 bunch fresh coriander chopped
 2 green chill is finely chopped
 4 gloves of garlic grated
 1 tblspn honey
 A good pinch of salt
 Chilli powder to taste ( about a tspn )

Directions

1

Dry the thighs with kitchen towel

2

Mix all the ingredients in a large bowl to make a marinade

3

Slash the skin on the chicken and add to the marinade . Toss in the marinade to coat well. Cover and chill for a couple of hours

4

Heat oven to 190c

5

Put the chicken on a baking tray and bake for 20-25 minutes , brushing with more marinade a couple of times.

6

Serve with rice , salad and flat breads

Chicken thighs with lime and chilli

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