Chicken thighs with lime and chilli

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1kg boneless chicken thighs
 8 tblspn a lime juice
 3 tspns lime zest
 4 tblspn olive oil
 1 bunch fresh coriander chopped
 2 green chill is finely chopped
 4 gloves of garlic grated
 1 tblspn honey
 A good pinch of salt
 Chilli powder to taste ( about a tspn )

1

Dry the thighs with kitchen towel

2
3
4
5

Mix all the ingredients in a large bowl to make a marinade

6
7
8
9

Slash the skin on the chicken and add to the marinade . Toss in the marinade to coat well. Cover and chill for a couple of hours

10
11
12
13

Heat oven to 190c

14
15
16
17

Put the chicken on a baking tray and bake for 20-25 minutes , brushing with more marinade a couple of times.

18
19
20
21

Serve with rice , salad and flat breads

Category

Ingredients

 1kg boneless chicken thighs
 8 tblspn a lime juice
 3 tspns lime zest
 4 tblspn olive oil
 1 bunch fresh coriander chopped
 2 green chill is finely chopped
 4 gloves of garlic grated
 1 tblspn honey
 A good pinch of salt
 Chilli powder to taste ( about a tspn )

Directions

1

Dry the thighs with kitchen towel

2
3
4
5

Mix all the ingredients in a large bowl to make a marinade

6
7
8
9

Slash the skin on the chicken and add to the marinade . Toss in the marinade to coat well. Cover and chill for a couple of hours

10
11
12
13

Heat oven to 190c

14
15
16
17

Put the chicken on a baking tray and bake for 20-25 minutes , brushing with more marinade a couple of times.

18
19
20
21

Serve with rice , salad and flat breads

Chicken thighs with lime and chilli