Chicken Tikka Masala

LornaAuthorLorna
00DifficultyBeginner

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Yields1 Serving

 2TBSP oil
 25g butter
 2 onions
 2TBSP tikka paste
 2 large chicken breasts
 2 x 400g tins of chopped tomatoes
 2TBSP tomato puree
 2tsp mango chutney
 150mls cream or natural yoghurt

1

Heat the oil and butter, add the onions and cook gently for 15 minutes

2
3
4

Add the paste and cook for 5 mins

5
6
7

Add the diced chicken, stir well to coat and cook for 2 mins

8
9
10

Add the tomatoes, 100mls of water and cover and simmer for 25 minutes

11
12
13

Stir through the mango chutney and cream/yoghurt and warm through

14
15
16

Serve with rice and naan bread

Category

Ingredients

 2TBSP oil
 25g butter
 2 onions
 2TBSP tikka paste
 2 large chicken breasts
 2 x 400g tins of chopped tomatoes
 2TBSP tomato puree
 2tsp mango chutney
 150mls cream or natural yoghurt

Directions

1

Heat the oil and butter, add the onions and cook gently for 15 minutes

2
3
4

Add the paste and cook for 5 mins

5
6
7

Add the diced chicken, stir well to coat and cook for 2 mins

8
9
10

Add the tomatoes, 100mls of water and cover and simmer for 25 minutes

11
12
13

Stir through the mango chutney and cream/yoghurt and warm through

14
15
16

Serve with rice and naan bread

Chicken Tikka Masala