Serve with rice and tortilla chips
350g minced beef
1 onion diced
1 -2 peppers diced
1 tin sweetcorn
1 stick celery chopped
2 cloves garlic
1red chilli chopped (optional)
Tin chopped tomatoes
2 tbspn tomato puree
Tin kidney beans
1-2 tblspns chilli con carne seasoning mix (recipe on our website)
A couple of squares dark chocolate
150ml beef stock
1
Dry-fry the mince in a pan until browned
2
Add the onion , pepper,celery, garlic, and seasoning and diced chilli ( if using ) fry for 2-3 minutes.
3
Add the purée and cook for 2 minutes
4
Add in the beans and sweetcorn
5
Mix well
6
Mix well
7
Bring to boil, season to taste, reduce heat and simmer for 45-60 minutes.
8
Grate in the chocolate 10 minutes before serving
CategoryBeef
Ingredients
350g minced beef
1 onion diced
1 -2 peppers diced
1 tin sweetcorn
1 stick celery chopped
2 cloves garlic
1red chilli chopped (optional)
Tin chopped tomatoes
2 tbspn tomato puree
Tin kidney beans
1-2 tblspns chilli con carne seasoning mix (recipe on our website)
A couple of squares dark chocolate
150ml beef stock
Directions
1
Dry-fry the mince in a pan until browned
2
Add the onion , pepper,celery, garlic, and seasoning and diced chilli ( if using ) fry for 2-3 minutes.
3
Add the purée and cook for 2 minutes
4
Add in the beans and sweetcorn
5
Mix well
6
Mix well
7
Bring to boil, season to taste, reduce heat and simmer for 45-60 minutes.
8
Grate in the chocolate 10 minutes before serving