Penny2017-09-14T21:16:17+00:00 Total Recipe Views: 2,326 Chilli Con carne By Penny Beef English September 5, 2017 Serve with rice and tortilla chips Prep: 10 mins Cook: 55 mins Yields: 4 servings Ingredients 350g minced beef 1 onion diced 1 -2 peppers diced 1 tin sweetcorn 1 stick celery chopped 2 cloves garlic 1red chilli chopped (optional) Tin chopped tomatoes 2 tbspn tomato puree Tin kidney beans 1-2 tblspns chilli con carne seasoning mix (recipe on our website) A couple of squares dark chocolate 150ml beef stock Directions 1Dry-fry the mince in a pan until browned 2Add the onion , pepper,celery, garlic, and seasoning and diced chilli ( if using ) fry for 2-3 minutes. 3Add the purée and cook for 2 minutes 4Add in the beans and sweetcorn 5Mix well 6Add the stock 7Bring to boil, season to taste, reduce heat and simmer for 45-60 minutes. 8Grate in the chocolate 10 minutes before serving close full screen 00:00 2 Reviews Feed your family for about £20 a week. September 5, 2017 Great to hear . P Kerry Phillipps-Rowe September 5, 2017 Perry Toomer Cancel replyYou must be logged in to post a comment.