Chilli Con carne

PennyAuthorPenny
00DifficultyBeginner

Serve with rice and tortilla chips

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Yields4 Servings
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

 350g minced beef
 1 onion diced
 1 -2 peppers diced
 1 tin sweetcorn
 1 stick celery chopped
 2 cloves garlic
 1red chilli chopped (optional)
 Tin chopped tomatoes
 2 tbspn tomato puree
 Tin kidney beans
 1-2 tblspns chilli con carne seasoning mix (recipe on our website)
 A couple of squares dark chocolate
 150ml beef stock

1

Dry-fry the mince in a pan until browned

2

Add the onion , pepper,celery, garlic, and seasoning and diced chilli ( if using ) fry for 2-3 minutes.

3

Add the purée and cook for 2 minutes

4

Add in the beans and sweetcorn

5

Mix well

6

Add the stock

7

Bring to boil, season to taste, reduce heat and simmer for 45-60 minutes.

8

Grate in the chocolate 10 minutes before serving

Category

Ingredients

 350g minced beef
 1 onion diced
 1 -2 peppers diced
 1 tin sweetcorn
 1 stick celery chopped
 2 cloves garlic
 1red chilli chopped (optional)
 Tin chopped tomatoes
 2 tbspn tomato puree
 Tin kidney beans
 1-2 tblspns chilli con carne seasoning mix (recipe on our website)
 A couple of squares dark chocolate
 150ml beef stock

Directions

1

Dry-fry the mince in a pan until browned

2

Add the onion , pepper,celery, garlic, and seasoning and diced chilli ( if using ) fry for 2-3 minutes.

3

Add the purée and cook for 2 minutes

4

Add in the beans and sweetcorn

5

Mix well

6

Add the stock

7

Bring to boil, season to taste, reduce heat and simmer for 45-60 minutes.

8

Grate in the chocolate 10 minutes before serving

Chilli Con carne

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