Chilli con Carne Swirls

PennyAuthorPenny
00DifficultyBeginner

ShareTweetSaveShare

Yields1 Serving

 1 sheet of puff pastry
 Flour for rolling
 A portion of leftover chilli (or curry or pie filling )
 Beaten egg

1

Heat oven to 200c

2
3
4

On a floured surface roll out the pastry till really thin

5
6
7
8

Using a potato masher , mash down your leftover filling

9
10
11
12

Spread the filling over the pastry

13
14
15
16

Roll it up tightly

17
18
19
20

Brush the edge with egg to seal

21
22
23
24

Cut into slices about 1-1.5 inches thick

25
26
27
28

Lay on a lined baking sheet and brush with the egg

29
30
31
32

Bake on the top shelf until golden ( 15-20 minutes )

33
34
35
36

Serve hot as a dinner with potatoes and veg or cold as nibbles

Category

Ingredients

 1 sheet of puff pastry
 Flour for rolling
 A portion of leftover chilli (or curry or pie filling )
 Beaten egg

Directions

1

Heat oven to 200c

2
3
4

On a floured surface roll out the pastry till really thin

5
6
7
8

Using a potato masher , mash down your leftover filling

9
10
11
12

Spread the filling over the pastry

13
14
15
16

Roll it up tightly

17
18
19
20

Brush the edge with egg to seal

21
22
23
24

Cut into slices about 1-1.5 inches thick

25
26
27
28

Lay on a lined baking sheet and brush with the egg

29
30
31
32

Bake on the top shelf until golden ( 15-20 minutes )

33
34
35
36

Serve hot as a dinner with potatoes and veg or cold as nibbles

Chilli con Carne Swirls