Chilli con Carne Swirls

PennyBy Penny    

November 14, 2015


1 sheet of puff pastry

Flour for rolling

A portion of leftover chilli (or curry or pie filling )

Beaten egg


1Heat oven to 200c

2On a floured surface roll out the pastry till really thin

3Using a potato masher , mash down your leftover filling

4Spread the filling over the pastry

5Roll it up tightly

6Brush the edge with egg to seal

7Cut into slices about 1-1.5 inches thick

8Lay on a lined baking sheet and brush with the egg

9Bake on the top shelf until golden ( 15-20 minutes )

10Serve hot as a dinner with potatoes and veg or cold as nibbles