April 12, 2015
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 servings
1Peel and cut your potatoes
2Put into a saucepan and sit them under running COLD water until the water runs clear .
3Either leave in cold water until needed or use straight away
4Drain and dry the potatoes thoroughly
5Heat the oil in a large pan or deep fryer to 130c --DO NOT LEAVE THE PAN
6Put the chips into the HOT oil and fry for about 10 minutes until softened but NOT coloured
7Remove the chips from the oil and drain on kitchen paper
8Increase the heat of the oil to 190c
9Put the chips back in and fry for another 3-5 minutes until golden
10Drain on kitchen paper .
11Season with a little salt and serve
Maris Piper potatoes make great chips