Chocolate and nut brownies

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 4oz butter
 5 oz sugar
 2 eggs
 2oz good quality plain chocolate chopped
 2pz chopped walnuts or pecans ( optional)
 1 tspn vanilla extract
 2 tblspns black coffee
 1.5 tspn baking powder
 2oz Cocoa ( please not hot chocolate )
 2oz plain flour

1

Heat oven to 180C

2
3
4
5

Grease and line a 7" square tin

6
7
8
9

Cream the butter and sugar until light and fluffy

10
11
12
13

Add in the eggs

14
15
16
17

Fold in the nuts ( if using ) and chocolate

18
19
20
21

Stir through the coffee and vanilla extract

22
23
24
25

Mix in the sieved cocoa , flour and baking powder

26
27
28
29

Pour into a prepared tin

30
31
32
33

Bake for 30-40 minutes

34
35
36
37

Cool in tin for 15 minutes then turn onto a rack to finish cooling

38
39
40

Slice and serve

41
42
43
44

Lovely warm with cream or ice cream and berries but delicious cold

Category

Ingredients

 4oz butter
 5 oz sugar
 2 eggs
 2oz good quality plain chocolate chopped
 2pz chopped walnuts or pecans ( optional)
 1 tspn vanilla extract
 2 tblspns black coffee
 1.5 tspn baking powder
 2oz Cocoa ( please not hot chocolate )
 2oz plain flour

Directions

1

Heat oven to 180C

2
3
4
5

Grease and line a 7" square tin

6
7
8
9

Cream the butter and sugar until light and fluffy

10
11
12
13

Add in the eggs

14
15
16
17

Fold in the nuts ( if using ) and chocolate

18
19
20
21

Stir through the coffee and vanilla extract

22
23
24
25

Mix in the sieved cocoa , flour and baking powder

26
27
28
29

Pour into a prepared tin

30
31
32
33

Bake for 30-40 minutes

34
35
36
37

Cool in tin for 15 minutes then turn onto a rack to finish cooling

38
39
40

Slice and serve

41
42
43
44

Lovely warm with cream or ice cream and berries but delicious cold

Chocolate and nut brownies