Chocolate Concrete

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 160g butter
 1 egg beaten
 25g cocoa
 225g SR flour
 175g sugar

1

Heat oven to 170c

2
3
4
5

Mix all the dry ingredients in a large bowl , make a well in the centre.. Grease and line a 30x18cm tin

6
7
8
9

Melt the butter in a pan

10
11
12
13

Pour the melted butter into the well and mix

14
15
16
17

Gradually mix in the beaten egg

18
19
20

Pour this mix into the prepared tray, spreading it into the corners

21
22
23
24

Sprinkle with water and a little sugar

25
26
27
28

Bake for about 40 minutes

29
30
31
32

Cool in the tray for 5 minutes and cut into squares /triangles /slices then continue cooling on a wire rack

Ingredients

 160g butter
 1 egg beaten
 25g cocoa
 225g SR flour
 175g sugar

Directions

1

Heat oven to 170c

2
3
4
5

Mix all the dry ingredients in a large bowl , make a well in the centre.. Grease and line a 30x18cm tin

6
7
8
9

Melt the butter in a pan

10
11
12
13

Pour the melted butter into the well and mix

14
15
16
17

Gradually mix in the beaten egg

18
19
20

Pour this mix into the prepared tray, spreading it into the corners

21
22
23
24

Sprinkle with water and a little sugar

25
26
27
28

Bake for about 40 minutes

29
30
31
32

Cool in the tray for 5 minutes and cut into squares /triangles /slices then continue cooling on a wire rack

Chocolate Concrete