Clafoutis

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1/2tblspn butter softened
 1 tblspn sugar
 300g fruit ( stoned weight )
 Icing sugar to dust
 Batter:
 60g plain flour
 1/2 tspn baking powder
 60g caster sugar
 3 beaten eggs
 200 ml milk
 100ml double cream
 Dash of vanilla extract

1

Heat oven to 180C

2
3
4
5

Grease a 25cm round dish well with the butter

6
7
8
9

Sprinkle over the sugar

10
11
12
13

Put the flour , sugar , baking powder and a pinch of salt into a mixing bowl . Mix to combine

14
15
16
17

Make a well in the middle and whisk in the eggs , milk , cream and vanilla

18
19
20
21

Whisk well and set aside for about 30 minutes

22
23
24
25

Put the fruit in the greased tin and put in Ben for 5 minutes

26
27
28
29

Pour on the batter and return to the oven and cook for another 30-35 minutes

30
31
32
33

Sprinkle with icing sugar and serve warm ( not hot !! ) with cream or ice cream

Ingredients

 1/2tblspn butter softened
 1 tblspn sugar
 300g fruit ( stoned weight )
 Icing sugar to dust
 Batter:
 60g plain flour
 1/2 tspn baking powder
 60g caster sugar
 3 beaten eggs
 200 ml milk
 100ml double cream
 Dash of vanilla extract

Directions

1

Heat oven to 180C

2
3
4
5

Grease a 25cm round dish well with the butter

6
7
8
9

Sprinkle over the sugar

10
11
12
13

Put the flour , sugar , baking powder and a pinch of salt into a mixing bowl . Mix to combine

14
15
16
17

Make a well in the middle and whisk in the eggs , milk , cream and vanilla

18
19
20
21

Whisk well and set aside for about 30 minutes

22
23
24
25

Put the fruit in the greased tin and put in Ben for 5 minutes

26
27
28
29

Pour on the batter and return to the oven and cook for another 30-35 minutes

30
31
32
33

Sprinkle with icing sugar and serve warm ( not hot !! ) with cream or ice cream

Clafoutis