Coconut and pineapple loaf

PennyBy Penny    

July 29, 2015


175g butter or stork or whatever you have in

175g caster sugar

1tspn vanilla essence

3 beaten eggs

1tspn baking powder

100g desiccated coconut

3rblspn crushed pineapple or just 2 tblspns of milk

225g plain flour

2 tblspns of pineapple juice or water

Enough icing sugar to make glacé icing


1Heat oven to 180C

2Grease and line 2 x 1 lb loaf tins or 1 x 2lb tin

3Beat the butter until soft and light

4Add in the sugar and beat until mixed

5Whisk in the eggs 1 at a time

6Sieve in the flour and baking powder and mix well

7Stir in the coconut and pineapple ( if using ) or milk

8Pour into the tin(s)

9Bake for about an hour or until a skewer comes out clean

10Cool in tins

11Make up the glacé icing and when cool drizzle over the top of the cake(s), then sprinkle some more pineapple on top