Coconut Macaroons

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 7 oz dessicated coconut
 7oz sweetened condensed milk
 1/2tspn vanilla extract
 1 large egg white
 A little dark chocolate melted

1

Heat oven to 170C

2
3
4
5

Lime a baking sheet with greaseproof paper

6
7
8
9

In a large bowl mix the coconut , condensed milk and vanilla extract until combined

10
11
12
13

Whisk the egg white until you get firm(ish) peaks

14
15
16

Fold the egg whites into the coconut mixture

17
18
19
20

Using an ice cream scoop (or your hands ) place balls of the mixture onto the baking sheet

21
22
23
24

Cook for about 25 minutes

25
26
27
28

Cool on a rack

29
30
31
32

When cool enough to handle dip the bottoms in melted chocolate , place back on the greaseproof and leave till set

Category

Ingredients

 7 oz dessicated coconut
 7oz sweetened condensed milk
 1/2tspn vanilla extract
 1 large egg white
 A little dark chocolate melted

Directions

1

Heat oven to 170C

2
3
4
5

Lime a baking sheet with greaseproof paper

6
7
8
9

In a large bowl mix the coconut , condensed milk and vanilla extract until combined

10
11
12
13

Whisk the egg white until you get firm(ish) peaks

14
15
16

Fold the egg whites into the coconut mixture

17
18
19
20

Using an ice cream scoop (or your hands ) place balls of the mixture onto the baking sheet

21
22
23
24

Cook for about 25 minutes

25
26
27
28

Cool on a rack

29
30
31
32

When cool enough to handle dip the bottoms in melted chocolate , place back on the greaseproof and leave till set

Coconut Macaroons