Corned beef hash

PennyBy Penny    

June 11, 2015


4 large potatoes , cubed

2 tblspns olive oil

1 finely diced onion

1 crushed garlic clove

1 tin of corned beef , cubed

1 tin of baked beans

A little grated cheese ( optional )

Salt and pepper

Dash of Worcestershire sauce

1 or 2 eggs per person


1Boil the potatoes and then drain

2Heat the oil in a large frying pan and fry the onions

3Add in the garlic and seasoning , stir well

4Add in 2/3 of the potatoes and fry for another 5 minutes

5Add the corned beef and beans and stir well

6Pour into an oven proof dish

7Add a little more oil to the pan and fry the remaining potatoes until browned

8Put on top of hash

9Sprinkle with cheese ( if using )

10Put under a hot grill until cheese has melted

11Serve topped with a fried ( or poached )egg or 2