Corned beef hash

PennyAuthorPenny
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Yields1 Serving

 4 large potatoes , cubed
 2 tblspns olive oil
 1 finely diced onion
 1 crushed garlic clove
 1 tin of corned beef , cubed
 1 tin of baked beans
 A little grated cheese ( optional )
 Salt and pepper
 Dash of Worcestershire sauce
 1 or 2 eggs per person

1
2

Boil the potatoes and then drain

3
4
5

Heat the oil in a large frying pan and fry the onions

6
7
8

Add in the garlic and seasoning , stir well

9
10
11

Add in 2/3 of the potatoes and fry for another 5 minutes

12
13

Add the corned beef and beans and stir well

14
15
16

Pour into an oven proof dish

17
18
19

Add a little more oil to the pan and fry the remaining potatoes until browned

20
21
22

Put on top of hash

23
24
25

Sprinkle with cheese ( if using )

26
27
28

Put under a hot grill until cheese has melted

29
30
31

Serve topped with a fried ( or poached )egg or 2

Category

Ingredients

 4 large potatoes , cubed
 2 tblspns olive oil
 1 finely diced onion
 1 crushed garlic clove
 1 tin of corned beef , cubed
 1 tin of baked beans
 A little grated cheese ( optional )
 Salt and pepper
 Dash of Worcestershire sauce
 1 or 2 eggs per person

Directions

1
2

Boil the potatoes and then drain

3
4
5

Heat the oil in a large frying pan and fry the onions

6
7
8

Add in the garlic and seasoning , stir well

9
10
11

Add in 2/3 of the potatoes and fry for another 5 minutes

12
13

Add the corned beef and beans and stir well

14
15
16

Pour into an oven proof dish

17
18
19

Add a little more oil to the pan and fry the remaining potatoes until browned

20
21
22

Put on top of hash

23
24
25

Sprinkle with cheese ( if using )

26
27
28

Put under a hot grill until cheese has melted

29
30
31

Serve topped with a fried ( or poached )egg or 2

Corned beef hash