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Cornflake Tart

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Yields1 Serving
 100g butter cubed
 225g plain flour
 1 beaten egg
 A little cold water
 110g golden syrup
 80g butter
 30g sugar
 Cornflakes ( enough to mix in and fill your dish )
 110g strawberry or raspberry jam
1

Put the flour and butter into a bowl and rub together to form breadcrumbs

2

Add the egg to bind and a little water if needed. Wrap and chill for 30 minutes

3

Heat oven to 200C

4

Roll out the pastry and line a butter 20 flan dish . Prick all over

5

Bake blond for about 20 minutes

6

In a large panels the golden syrup , butter and sugar

7

Remove from the heat and stir in the cornflakes

8

Spread the jam over the base f the cooked pastry

9

Top with the cornflake mix and put back in the oven for 5 minutes so the mixture sets

Ingredients

 100g butter cubed
 225g plain flour
 1 beaten egg
 A little cold water
 110g golden syrup
 80g butter
 30g sugar
 Cornflakes ( enough to mix in and fill your dish )
 110g strawberry or raspberry jam

Directions

1

Put the flour and butter into a bowl and rub together to form breadcrumbs

2

Add the egg to bind and a little water if needed. Wrap and chill for 30 minutes

3

Heat oven to 200C

4

Roll out the pastry and line a butter 20 flan dish . Prick all over

5

Bake blond for about 20 minutes

6

In a large panels the golden syrup , butter and sugar

7

Remove from the heat and stir in the cornflakes

8

Spread the jam over the base f the cooked pastry

9

Top with the cornflake mix and put back in the oven for 5 minutes so the mixture sets

Cornflake Tart

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