Cornflake Tart

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 100g butter cubed
 225g plain flour
 1 beaten egg
 A little cold water
 110g golden syrup
 80g butter
 30g sugar
 Cornflakes ( enough to mix in and fill your dish )
 110g strawberry or raspberry jam

1

Put the flour and butter into a bowl and rub together to form breadcrumbs

2
3
4

Add the egg to bind and a little water if needed. Wrap and chill for 30 minutes

5
6
7
8

Heat oven to 200C

9
10
11
12

Roll out the pastry and line a butter 20 flan dish . Prick all over

13
14
15
16

Bake blond for about 20 minutes

17
18
19

In a large panels the golden syrup , butter and sugar

20
21
22
23

Remove from the heat and stir in the cornflakes

24
25
26
27

Spread the jam over the base f the cooked pastry

28
29
30

Top with the cornflake mix and put back in the oven for 5 minutes so the mixture sets

Ingredients

 100g butter cubed
 225g plain flour
 1 beaten egg
 A little cold water
 110g golden syrup
 80g butter
 30g sugar
 Cornflakes ( enough to mix in and fill your dish )
 110g strawberry or raspberry jam

Directions

1

Put the flour and butter into a bowl and rub together to form breadcrumbs

2
3
4

Add the egg to bind and a little water if needed. Wrap and chill for 30 minutes

5
6
7
8

Heat oven to 200C

9
10
11
12

Roll out the pastry and line a butter 20 flan dish . Prick all over

13
14
15
16

Bake blond for about 20 minutes

17
18
19

In a large panels the golden syrup , butter and sugar

20
21
22
23

Remove from the heat and stir in the cornflakes

24
25
26
27

Spread the jam over the base f the cooked pastry

28
29
30

Top with the cornflake mix and put back in the oven for 5 minutes so the mixture sets

Cornflake Tart