Cranberry Sauce

PennyAuthorPenny
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Yields1 Serving

 100ml orange juice
 100g brown sugar
 250g cranberries
 1/2 stick of cinnamon and a few cloves ( tied in a piece of muslin)
 1/2tspn ground ginger
 Splash of port ( optional )
 A little orange zest

1

Put the orange juice , port ( if using ), sugar , ginger and muslin bag of spices in a pan and heat until the sugar has melted .

2
3

Pour in the cranberries and stir

4
5
6
7

Add the orange zest and cook for 10 minutes

8
9
10
11

Remove the muslin bag .As it cools it will thicken

12
13
14
15

Once cool freeze Take out the night before and give a good stir before serving

Category,

Ingredients

 100ml orange juice
 100g brown sugar
 250g cranberries
 1/2 stick of cinnamon and a few cloves ( tied in a piece of muslin)
 1/2tspn ground ginger
 Splash of port ( optional )
 A little orange zest

Directions

1

Put the orange juice , port ( if using ), sugar , ginger and muslin bag of spices in a pan and heat until the sugar has melted .

2
3

Pour in the cranberries and stir

4
5
6
7

Add the orange zest and cook for 10 minutes

8
9
10
11

Remove the muslin bag .As it cools it will thicken

12
13
14
15

Once cool freeze Take out the night before and give a good stir before serving

Cranberry Sauce