Cream of Chicken Soup

AuthorDee
00DifficultyBeginner

Cream of Chicken Soup

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Yields8 Servings

 2 medium potatoes, diced
 1 onion, finely chopped or grated
 1 onion, finely chopped or grated
 400ml milk (ignore photo it shows more than)
 3 tbsp flour
 3 tbsp butter
 2 tsp garlic
 any scraps of cooked chicken you have
 pepper to season

1

potatoes, garlic granules and onions in a pan with the butter over a medium heat to soften. don't let them brown

2

when potatoes are soft, add 3 tbsp flour and stir to coat buttery potatoes.

3

add a little stock, stir (think like making a roux). Add a little milk, then a little stock at a time until milk and stock is all added.

4

bring to boil and simmer for about 20mins

5

blend with a stick blender, or food processor in batches

6

add chicken and blend again (this will make even the smallest amount of chicken go a long way in a soup)

7

season to taste

8

serve with a sprinkle of parsley - not pictured

Category,

Ingredients

 2 medium potatoes, diced
 1 onion, finely chopped or grated
 1 onion, finely chopped or grated
 400ml milk (ignore photo it shows more than)
 3 tbsp flour
 3 tbsp butter
 2 tsp garlic
 any scraps of cooked chicken you have
 pepper to season

Directions

1

potatoes, garlic granules and onions in a pan with the butter over a medium heat to soften. don't let them brown

2

when potatoes are soft, add 3 tbsp flour and stir to coat buttery potatoes.

3

add a little stock, stir (think like making a roux). Add a little milk, then a little stock at a time until milk and stock is all added.

4

bring to boil and simmer for about 20mins

5

blend with a stick blender, or food processor in batches

6

add chicken and blend again (this will make even the smallest amount of chicken go a long way in a soup)

7

season to taste

8

serve with a sprinkle of parsley - not pictured

Cream of Chicken Soup