Feed Your Family: More From Less. Shop smart. Cook clever.

Crumble topped apple pie

Make mini pies as the photo or a large family sized pie

ShareTweetSaveShare
Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 1 quantity shortcrust pastry ( see jam tarts recipe )
FILLING
 6-8 apples peeled , cores and diced
 Sugar to taste
 1tspn cinnamon
 A splash of water
CRUMBLE TOPPING
 85g Plain Flour
 85g Cold butter
 4 tblspn granulated sugar
 Handful porridge oats
 1 tspn cinnamon
1

Put the apples into a pan

2

Toss in the cinnamon and sugar

3

Put on a low heat adding a little water

4

Cook with a lid on for 5-10 minutes

5

Remove from heat and let cool

6

Roll out the pastry

7

Line greased muffin tins or a pie dish

8

Put in fridge to chill

9

Heat oven to 190c

CRUMBLE
10

Put the flour,sugar , oats and cinnamon in a bowl .

11

Add in the cubed butter

12

Rub with your fingertips until you get a breadcrumb like consistency

ASSEMBLY
13

Put the cooled apple mix into the pastry cases(s)

14

Top with the crumble mix

15

Cook individual pies for about 15 mins or a large pie for 25-30 minutes

16

Serve with custard, ice cream or pouring cream.

Ingredients

 1 quantity shortcrust pastry ( see jam tarts recipe )
FILLING
 6-8 apples peeled , cores and diced
 Sugar to taste
 1tspn cinnamon
 A splash of water
CRUMBLE TOPPING
 85g Plain Flour
 85g Cold butter
 4 tblspn granulated sugar
 Handful porridge oats
 1 tspn cinnamon

Directions

1

Put the apples into a pan

2

Toss in the cinnamon and sugar

3

Put on a low heat adding a little water

4

Cook with a lid on for 5-10 minutes

5

Remove from heat and let cool

6

Roll out the pastry

7

Line greased muffin tins or a pie dish

8

Put in fridge to chill

9

Heat oven to 190c

CRUMBLE
10

Put the flour,sugar , oats and cinnamon in a bowl .

11

Add in the cubed butter

12

Rub with your fingertips until you get a breadcrumb like consistency

ASSEMBLY
13

Put the cooled apple mix into the pastry cases(s)

14

Top with the crumble mix

15

Cook individual pies for about 15 mins or a large pie for 25-30 minutes

16

Serve with custard, ice cream or pouring cream.

Crumble topped apple pie

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.