Penny2017-11-26T10:53:45+00:00 Total Recipe Views: 3,490 Cupcakes By Penny Home Baking English November 26, 2017 Try different flavours Lemon , chocolate or coffee Prep: 10 mins Cook: 25 mins Yields: 24 cakes Ingredients 250g softened butter 250g caster sugar 250g self-raising flour Pinch of salt 4 medium eggs 4 tablespoons milk 24 paper cases Directions 1Heat oven to 190c 2Tip the butter into a bowl and beat it until softened. Add the sugar, flour, salt, eggs and milk and whisk until the mixture is smooth. 3Divde between the cake cases 4Place both muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 3-7 minutes, until both trays of cupcakes are a light golden colour. 5Remove the tins from the oven. Leave the cupcakes to cool in the tins for a few minutes, then put on a rack to cool 6Decorate with butter icing when fully cooked close full screen 00:00 1 Review Carolyn Lambourne March 2, 2018 Can these be frozen once cooked? Obviously before being decorated. Thanks Cancel replyYou must be logged in to post a comment.