Dorset Apple Cake ( ish )

PennyAuthorPenny
10DifficultyIntermediate

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Yields1 Serving

 225g of chopped apples . A mix of bramleys and eaters
 1/2 sliced eating apple
 Juice of 1/2 lemon
 225g Plain Flour
 2tspns baking powder
 120g cold butter ( diced)
 120g Demerara sugar
 1 beaten egg
 3 tspns cinnamon
 An extra 50g Demerara sugar
 2-3 tblspns milk

1

Heat oven to 180C

2
3
4
5

Line a 7" round baking tin

6
7
8
9

Pour the lemon juice over the chopped apples

10
11
12
13

Put the sliced apple in a bowl with the 50g of Demerara sugar and 1 tspn cinnamon . Mix well to cover the apples

14
15
16
17

Sieve the flour , baking powder and cinnamon into a large bowl

18
19
20
21

Add in the butter and rub together as if making pastry

22
23
24

Stir in the chopped apples

25
26
27
28

Now add the beaten egg and 2-3 tblspns of milk to bring the mix together

29
30
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32

Put into prepared tin , arrange the apple slices and sugar mix on top . Press down

33
34
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36

Bake for 45- 60 minutes

37
38
39
40

Cool in the tin for about 10 minutes then put on a rack to cool

41
42
43
44

Serve warm as a dessert with cream or cold with a cup of tea

45
46
47
48

Can be frozen

Ingredients

 225g of chopped apples . A mix of bramleys and eaters
 1/2 sliced eating apple
 Juice of 1/2 lemon
 225g Plain Flour
 2tspns baking powder
 120g cold butter ( diced)
 120g Demerara sugar
 1 beaten egg
 3 tspns cinnamon
 An extra 50g Demerara sugar
 2-3 tblspns milk

Directions

1

Heat oven to 180C

2
3
4
5

Line a 7" round baking tin

6
7
8
9

Pour the lemon juice over the chopped apples

10
11
12
13

Put the sliced apple in a bowl with the 50g of Demerara sugar and 1 tspn cinnamon . Mix well to cover the apples

14
15
16
17

Sieve the flour , baking powder and cinnamon into a large bowl

18
19
20
21

Add in the butter and rub together as if making pastry

22
23
24

Stir in the chopped apples

25
26
27
28

Now add the beaten egg and 2-3 tblspns of milk to bring the mix together

29
30
31
32

Put into prepared tin , arrange the apple slices and sugar mix on top . Press down

33
34
35
36

Bake for 45- 60 minutes

37
38
39
40

Cool in the tin for about 10 minutes then put on a rack to cool

41
42
43
44

Serve warm as a dessert with cream or cold with a cup of tea

45
46
47
48

Can be frozen

Dorset Apple Cake ( ish )