Double Chocolate Muffins

PennyAuthorPenny
00DifficultyIntermediate

So easy - so tasty !

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Yields20 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 140g plain chocolate-broken
 375g self-raising flour
 1tblspn baking powder
 55g cocoa powder
 85g caster sugar
 2 eggs
 1-2 tspns vanilla extract
 6tblspns sunflower oil
 375ml milk
 140g white chocolate chips or cut up

1

Preheat oven to 200c

2

Put muffin cases into muffin tins

3

Melt plain chocolate over simmering water, stirring constantly until smooth. Do NOT let the water boil or touch the bowl

4

Let it cool a little

5

Sieve the flour, baking powder and cocoa into a bowl and stir through sugar.

6

In another bowl, beat together eggs, vanilla, oil and milk.

7

Stir in the melted chocolate.

8

Fold this into the dry mix then fold through the white chocolate . Being careful not to overmix

9

Fill muffin cases with batter and bake for 20 to 25 minutes or until well risen.

10

Remove from oven and put on a rack to cool

Ingredients

 140g plain chocolate-broken
 375g self-raising flour
 1tblspn baking powder
 55g cocoa powder
 85g caster sugar
 2 eggs
 1-2 tspns vanilla extract
 6tblspns sunflower oil
 375ml milk
 140g white chocolate chips or cut up

Directions

1

Preheat oven to 200c

2

Put muffin cases into muffin tins

3

Melt plain chocolate over simmering water, stirring constantly until smooth. Do NOT let the water boil or touch the bowl

4

Let it cool a little

5

Sieve the flour, baking powder and cocoa into a bowl and stir through sugar.

6

In another bowl, beat together eggs, vanilla, oil and milk.

7

Stir in the melted chocolate.

8

Fold this into the dry mix then fold through the white chocolate . Being careful not to overmix

9

Fill muffin cases with batter and bake for 20 to 25 minutes or until well risen.

10

Remove from oven and put on a rack to cool

Double Chocolate Muffins

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