Double Chocolate Muffins

PennyBy Penny  ,   

September 1, 2017

So easy - so tasty !

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: About 20 muffins


140g plain chocolate-broken

375g self-raising flour

1tblspn baking powder

55g cocoa powder

85g caster sugar

2 eggs

1-2 tspns vanilla extract

6tblspns sunflower oil

375ml milk

140g white chocolate chips or cut up


1Preheat oven to 200c

2Put muffin cases into muffin tins

3Melt plain chocolate over simmering water, stirring constantly until smooth. Do NOT let the water boil or touch the bowl

4 Let it cool a little

5Sieve the flour, baking powder and cocoa into a bowl and stir through sugar.

6In another bowl, beat together eggs, vanilla, oil and milk.

7 Stir in the melted chocolate.

8Fold this into the dry mix then fold through the white chocolate . Being careful not to overmix

9Fill muffin cases with batter and bake for 20 to 25 minutes or until well risen.

10Remove from oven and put on a rack to cool


1 Review


November 23, 2017

I have never been any good at making cakes but since coming here i have become so good. These muffins are amazing!