Penny2017-10-02T00:17:07+00:00 Total Recipe Views: 10,076 Duchess Potatoes By Penny Potatoes, Vegetable, Vegetarian English October 2, 2017 Posh mash ! Prep: 15 mins Cook: 30 mins Yields: 4-6 servings Ingredients 1kg potatoes peeled and chopped 2 tablespoons butter, melted 2 egg yolks Pinch of white pepper Melted butter plus extra, to grease 2 egg yolks 1 tablespoon water Salt and pepper Directions 1Heat oven to 200c 2Put the potatoes in a saucepan. Cover with cold water. 3Bring to the boil over high heat. 4 Cook until very tender. 5Drain and return to the pan. Cook over high heat, shaking the pan, for 1 minute or until the moisture has evaporated. 6Mash the potatoes until really smooth. 7Stir in the butter and egg yolks. 8Season with salt and white pepper. 9Line a baking tray with greaseproof paper. 10Put the potato mixture in a piping bag fitted with a fluted nozzle. 11Pipe 16 rosettes onto the prepared tray. 12Mix the extra egg yolks and water in a bowl. 13Brush over the potato rosettes. 14Bake in oven for 20 minutes or until lightly browned. close full screen 00:00 14 Reviews Rachael Conner October 3, 2017 I’d assume you reheat in the oven from frozen like you would any frozen potato product – gas 6/7, 12-15 mins approx. Feed your family for about £20 a week. October 2, 2017 I only make these for special occasions so yolks in these and a pavlova with the whites . P Sue Millard October 2, 2017 How do you reheat them? Michelle Mitler Smith October 2, 2017 Fab, how are they best heated from frozen? Feed your family for about £20 a week. October 2, 2017 Egg yolks make them richer . P Joanna Harris October 2, 2017 Laura Hooper Wendy Williams October 2, 2017 Sprinkle top with Parmesan x Feed your family for about £20 a week. October 2, 2017 Yes , freeze on a tray then when frozen put into a tub . P Thelma Wilson October 2, 2017 I always make these in advance for Xmas. They freeze really well. Theresa Wilson October 2, 2017 Tricia Hopcroft Yvonne Wray I used to do these! Make twice as much mash one day, and you have an easier potato option the next day! Wendy Williams October 2, 2017 Always a Christmas dinner treat. Grandchildren call them curly potatoes and always had to have some squirted into their hands to eat x Elise Carroll October 2, 2017 These were my favourites at school! Lorraine May Heywood October 2, 2017 Can you freeze Nicola Vanes October 2, 2017 Scott Vanes Cancel replyYou must be logged in to post a comment.