Duchess Potatoes

PennyBy Penny  , ,   

October 2, 2017

Posh mash !

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4-6 servings

Ingredients

1kg potatoes peeled and chopped

2 tablespoons butter, melted

2 egg yolks

Pinch of white pepper

Melted butter plus extra, to grease

2 egg yolks

1 tablespoon water

Salt and pepper

Directions

1Heat oven to 200c

2Put the potatoes in a saucepan. Cover with cold water.

3Bring to the boil over high heat.

4 Cook until very tender.

5Drain and return to the pan. Cook over high heat, shaking the pan, for 1 minute or until the moisture has evaporated.

6Mash the potatoes until really smooth.

7Stir in the butter and egg yolks.

8Season with salt and white pepper.

9Line a baking tray with greaseproof paper.

10Put the potato mixture in a piping bag fitted with a fluted nozzle.

11Pipe 16 rosettes onto the prepared tray.

12Mix the extra egg yolks and water in a bowl.

13Brush over the potato rosettes.

14Bake in oven for 20 minutes or until lightly browned.

00:00

14 Reviews

Rachael Conner

October 3, 2017

I’d assume you reheat in the oven from frozen like you would any frozen potato product – gas 6/7, 12-15 mins approx.

Feed your family for about £20 a week.

October 2, 2017

I only make these for special occasions so yolks in these and a pavlova with the whites . P

Sue Millard

October 2, 2017

How do you reheat them?

Michelle Mitler Smith

October 2, 2017

Fab, how are they best heated from frozen?

Feed your family for about £20 a week.

October 2, 2017

Egg yolks make them richer . P

Joanna Harris

October 2, 2017

Laura Hooper

Wendy Williams

October 2, 2017

Sprinkle top with Parmesan x

Feed your family for about £20 a week.

October 2, 2017

Yes , freeze on a tray then when frozen put into a tub . P

Thelma Wilson

October 2, 2017

I always make these in advance for Xmas. They freeze really well.

Theresa Wilson

October 2, 2017

Tricia Hopcroft Yvonne Wray I used to do these! Make twice as much mash one day, and you have an easier potato option the next day!

Wendy Williams

October 2, 2017

Always a Christmas dinner treat. Grandchildren call them curly potatoes and always had to have some squirted into their hands to eat x

Elise Carroll

October 2, 2017

These were my favourites at school!

Lorraine May Heywood

October 2, 2017

Can you freeze

Nicola Vanes

October 2, 2017

Scott Vanes