Dumplings

PennyAuthorPenny
00DifficultyBeginner

Use suet or butter for these

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Yields48 Servings
Prep Time5 minsCook Time1 hr 5 minsTotal Time1 hr 10 mins

 4oz SR flour
 2oz suet or COLD grated butter
 Pinch salt
 Tspn baking powder (totally optional but does help make a light fluffy dumpling)
 COLD water to bind
 Tspn mixed herbs ( optional )

1

Put the flour , baking powder , suet ( or butter ) and salt ( and herbs. If using into a bowl

2

Stir to mix

3

Gradually add in enough cold water to bring the mixture together - use the end of a wooden spoon to mix

4

Roll in 4 large or 8 small balls

5
6

These can now be baked on a baking tray at 180c for 15-20 minutes

7

Or

8

Put on top of a stew for

9

last 30 minutes of oven or stove top cooking

10

For 45-60 minutes of slow cooker cooking

11

For 5-10 minutes of pressure cooking

Category

Ingredients

 4oz SR flour
 2oz suet or COLD grated butter
 Pinch salt
 Tspn baking powder (totally optional but does help make a light fluffy dumpling)
 COLD water to bind
 Tspn mixed herbs ( optional )

Directions

1

Put the flour , baking powder , suet ( or butter ) and salt ( and herbs. If using into a bowl

2

Stir to mix

3

Gradually add in enough cold water to bring the mixture together - use the end of a wooden spoon to mix

4

Roll in 4 large or 8 small balls

5
6

These can now be baked on a baking tray at 180c for 15-20 minutes

7

Or

8

Put on top of a stew for

9

last 30 minutes of oven or stove top cooking

10

For 45-60 minutes of slow cooker cooking

11

For 5-10 minutes of pressure cooking

Dumplings

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