Easy Biscuits

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Yields1 Serving

 175g butter
 175gplain flour
 75g caster sugar
 75g semolina
 50g of each of your flavourings , chic chips , raisins , nuts , dried cherries etc

1

Heat oven to 190C

2
3
4
5

Put the butter , sugar , flour and semolina in a bowl

6
7
8
9

Using a hand whisk , whisk until mixture comes together

10
11
12
13

Knead on a lightly floured board

14
15
16
17

Divide mix into 2,3 or 4 depending on how many flavours you're making

18
19
20
21

Work your flavourings into the dough

22
23
24
25

Roll into balls and put on a lined baking tray .you could get as many as 60 biscuits depending how big you make them . Press down with a fork or the heel of your hand

26
27
28
29

Bake for 12-15 mins or until the biscuits are just browning

30
31
32
33

Cool on the trays

Category

Ingredients

 175g butter
 175gplain flour
 75g caster sugar
 75g semolina
 50g of each of your flavourings , chic chips , raisins , nuts , dried cherries etc

Directions

1

Heat oven to 190C

2
3
4
5

Put the butter , sugar , flour and semolina in a bowl

6
7
8
9

Using a hand whisk , whisk until mixture comes together

10
11
12
13

Knead on a lightly floured board

14
15
16
17

Divide mix into 2,3 or 4 depending on how many flavours you're making

18
19
20
21

Work your flavourings into the dough

22
23
24
25

Roll into balls and put on a lined baking tray .you could get as many as 60 biscuits depending how big you make them . Press down with a fork or the heel of your hand

26
27
28
29

Bake for 12-15 mins or until the biscuits are just browning

30
31
32
33

Cool on the trays

Easy Biscuits