Easy(ish) Bearnaise sauce

PennyAuthorPenny
00DifficultyIntermediate

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Yields1 Serving

 1 tblspn lemon juice
 1 tblspn very finely chopped shallot
 A good pinch of salt
 Pinch of pepper
 2 egg yolks
 6oz butter
 2-3 tblspn a finely chopped tarragon

1

Combine the lemon juice , shallot, salt and pepper . Leave it to sit for 5-10 minutes

2
3
4
5

Add the egg yolks and whisk with a hand blender

6
7
8
9

Melt the butter in a jug in the microwave . It needs to be hot with the hand blender going pour the butter in a steady stream . Add in most of the tarragon and blend , then fold through the rest . If it's too thick add a little water

10
11
12
13

Serve on top of your meat

Category

Ingredients

 1 tblspn lemon juice
 1 tblspn very finely chopped shallot
 A good pinch of salt
 Pinch of pepper
 2 egg yolks
 6oz butter
 2-3 tblspn a finely chopped tarragon

Directions

1

Combine the lemon juice , shallot, salt and pepper . Leave it to sit for 5-10 minutes

2
3
4
5

Add the egg yolks and whisk with a hand blender

6
7
8
9

Melt the butter in a jug in the microwave . It needs to be hot with the hand blender going pour the butter in a steady stream . Add in most of the tarragon and blend , then fold through the rest . If it's too thick add a little water

10
11
12
13

Serve on top of your meat

Easy(ish) Bearnaise sauce