Evan’s Crispy Roasters

PennyAuthorPenny
00

Crispy yet fluffy roast potatoes

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Yields4 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

 1kg peeled potatoes
 Oil
 Salt and pepper

1

Steam/Boil Potatoes until fully cooked not par boiled.

2

While thats happening preheat the oven to maximum temp (mines 220°C) with a roasting tin with at least 1inch of vegetable oil. (You need to get everything SUPER hot. 10 mins preheating won't do here-you'll need at least 30min)

3

When the potatoes are boiled &drained shake them a little or rub with a fork to rough up the surface. While they are still piping hot put them in the hot hot oil and baste.

4

Get them back in the oven as quickly as possible so the temp of the oil doesn't drop.

5

Put the roasting tin on the shelf nearest the heating element of your oven.

6

Baste every 10min.

7

Cook for 30-40 min until crispy &golden.

8

Remove from oil and season very generously

Ingredients

 1kg peeled potatoes
 Oil
 Salt and pepper

Directions

1

Steam/Boil Potatoes until fully cooked not par boiled.

2

While thats happening preheat the oven to maximum temp (mines 220°C) with a roasting tin with at least 1inch of vegetable oil. (You need to get everything SUPER hot. 10 mins preheating won't do here-you'll need at least 30min)

3

When the potatoes are boiled &drained shake them a little or rub with a fork to rough up the surface. While they are still piping hot put them in the hot hot oil and baste.

4

Get them back in the oven as quickly as possible so the temp of the oil doesn't drop.

5

Put the roasting tin on the shelf nearest the heating element of your oven.

6

Baste every 10min.

7

Cook for 30-40 min until crispy &golden.

8

Remove from oil and season very generously

Evan’s Crispy Roasters

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