Farmhouse Fruit Cake

PennyAuthorPenny
00DifficultyIntermediate

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Yields1 Serving

 ALL recipes are based on a family of four.

 8oz SR Flour
 8oz Granulated Sugar
 2oz Sultanas
 2oz Currants
 2tbsn mixed peel or do as I do and grate a carrot,
 4oz butter
 2 beaten eggs
 4 tbspns Milk
 A little Demerara Sugar

1

Heat oven to 180C

4

Grease and line a 7" round cake tin

6

Rub the butter into the flour

9

Add the sugar and fruit, stir to mix it through

12

Add the eggs , beating them in with a wooden spoon

15

Add enough milk to give a dropping consistantcy

17

Step 7

19

Put into the cake tin

22

Sprinkle the top with Demerara sugar and pat it down

25

Bake for about an hour or until a skewer comes out clean

28

If the top is browning too much , cover it with baking paper.

31

Cool in the tin for 5 minutes and then put onto a wire rack to continue cooling

Ingredients

 8oz SR Flour
 8oz Granulated Sugar
 2oz Sultanas
 2oz Currants
 2tbsn mixed peel or do as I do and grate a carrot,
 4oz butter
 2 beaten eggs
 4 tbspns Milk
 A little Demerara Sugar

Directions

1

Heat oven to 180C

4

Grease and line a 7" round cake tin

6

Rub the butter into the flour

9

Add the sugar and fruit, stir to mix it through

12

Add the eggs , beating them in with a wooden spoon

15

Add enough milk to give a dropping consistantcy

17

Step 7

19

Put into the cake tin

22

Sprinkle the top with Demerara sugar and pat it down

25

Bake for about an hour or until a skewer comes out clean

28

If the top is browning too much , cover it with baking paper.

31

Cool in the tin for 5 minutes and then put onto a wire rack to continue cooling

Farmhouse Fruit Cake