Filo pastry Quche

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 3 sheets of filo pastry halved
 3 eggs
 Dash of cream or milk
 1 heaped tspn Dijon mustard
 3 rashers bacon cooked and chopped
 3oz grated strong cheddar -add more if you like it cheeset
 1/2 a chopped onion
 Salt and pepper
 Melted butter

1

Heat oven to 200c. Grease a pie dish .

2
3
4
5

Cook down the onion in a little butter

6
7
8
9

Whisk the eggs. Add in the cream or milk , mustard and seasoning.

10
11
12
13

Layer up the filo sheets , brushing with melted butter between each one .

14
15
16
17

Sprinkle the cheese on top . Then add the onions . Pour over the egg mix . Then sprinkle over the bacon .

18
19
20
21

Put in the oven , after about 10 minutes. Turn the oven to 170c and cook until the egg is set ( about 15-20 minutes .

22
23
24
25

Remove from oven and leave for about 5 minutes before cutting

Category

Ingredients

 3 sheets of filo pastry halved
 3 eggs
 Dash of cream or milk
 1 heaped tspn Dijon mustard
 3 rashers bacon cooked and chopped
 3oz grated strong cheddar -add more if you like it cheeset
 1/2 a chopped onion
 Salt and pepper
 Melted butter

Directions

1

Heat oven to 200c. Grease a pie dish .

2
3
4
5

Cook down the onion in a little butter

6
7
8
9

Whisk the eggs. Add in the cream or milk , mustard and seasoning.

10
11
12
13

Layer up the filo sheets , brushing with melted butter between each one .

14
15
16
17

Sprinkle the cheese on top . Then add the onions . Pour over the egg mix . Then sprinkle over the bacon .

18
19
20
21

Put in the oven , after about 10 minutes. Turn the oven to 170c and cook until the egg is set ( about 15-20 minutes .

22
23
24
25

Remove from oven and leave for about 5 minutes before cutting

Filo pastry Quche