Fish Tacos

PennyBy Penny    

March 14, 2016

Ingredients

4 White fish fillets , cut in half lengthwise

2 tblspn olive oil

1 tblspn cumin

2 tspns paprika

2-3 minced garlic cloves

8 small tortillas

Cup of frozen ( defrosted) sweet corn or a tin drained

0.5-1 whole red chilli finely sliced

Chopped coriander

A dash of white wine vinegar

Squeeze of lime

1 red onion finely sliced

Pinch sea salt

2tblspns white wine vinegar

4 tspns mayonnaise

Siraccha or other hot sauce to taste

Shredded lettuce

Directions

1Heat oven to 220c

2Mix the cumin and paprika and rub over the fish , lay on a baking tray

3Mix the garlic and olive oil put to one side

4Put the sweet corn , chopped chilli a little salt a dribble of white wine vinegar and some of the chopped coriander in a bowl and mix

5Put the sliced onion in a bowl add a little salt and the 2 tblspn a white wine vinegar in a bowl

6Mix the mayonnaise and hot sauce in a bowl

7Brush the garlic oil over the fish fillets . Put in the oven and cook for up to 10 minutes but do not overcook the fish

8Heat the tortillas

9Assemble the tacos put the mayonnaise on the base then some lettuce fish , salsa and onions how you like .

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