PennyBy Penny  , ,   

April 8, 2015

Easy to make

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 16 squares


250g Porridge Oats

125g Butter

125g Sugar

2-3 tbsps Golden Syrup (depends how gooey you want it)


1Melt the butter, sugar and syrup in a pan

2remove from the heat and stir through the oats.

3Line a baking tin with greaseproof paper

4 tip your mixture in and then push into the squares (don't use your fingers - ouchy )

5Cook at 140c for 20 minutes then allow to cool and set thoroughly before tipping out and slicing into squares!

Try spreading chocolate spread on it whilst still warm !