Flapjacks

PennyAuthorPenny
00

Easy to make

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Yields16 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 250g Porridge Oats
 125g Butter
 125g Sugar
 2-3 tbsps Golden Syrup (depends how gooey you want it)

1

Melt the butter, sugar and syrup in a pan

2

remove from the heat and stir through the oats.

3

Line a baking tin with greaseproof paper

4

tip your mixture in and then push into the squares (don't use your fingers - ouchy )

5

Cook at 140c for 20 minutes then allow to cool and set thoroughly before tipping out and slicing into squares!

Ingredients

 250g Porridge Oats
 125g Butter
 125g Sugar
 2-3 tbsps Golden Syrup (depends how gooey you want it)

Directions

1

Melt the butter, sugar and syrup in a pan

2

remove from the heat and stir through the oats.

3

Line a baking tin with greaseproof paper

4

tip your mixture in and then push into the squares (don't use your fingers - ouchy )

5

Cook at 140c for 20 minutes then allow to cool and set thoroughly before tipping out and slicing into squares!

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