Penny2017-08-29T15:57:46+00:00 Total Recipe Views: 7,140 Fruity flapjacks By Penny Home Baking English August 26, 2017 Add whatever dried fruits or nuts to this that you like Prep: 15 mins Cook: 45 mins Yields: 16 squares Ingredients 175g butter 175g golden syrup 175g sugar 350g oats A couple of handfuls of dried fruit Directions 1Heat oven to 150c 2Grease and line a 20cm square tin 3Melt the butter , sugar and syrup gently on the hob 4When you can no l feel or hear the sugar when you stir , remove from the hob. 5Stir through the oats and fruit . 6Make sure it's well mixed it will stiffen Pour into the prepared tin 7Flatten the top 8Cook for about 40-45 minutes 9Cool it in the tin for 20 minutes 10Turn out and cut into squaresYou could add dessicated coconut and omit the fruit to make diggers Add some good ne'er and no fruit for a plain flapjack close full screen 00:00 2 Reviews Feed your family for about £20 a week. August 29, 2017 Cook for 45 mins cool in tin for 20 minutes Kathryn Mclaren August 29, 2017 Looks nice but I’m a bit confused do you cook for 45 mins or 20 minutes? Cancel replyYou must be logged in to post a comment.