Dawn2017-08-14T14:46:43+00:00 Total Recipe Views: 3,837 Ganache By Dawn Chocolate August 14, 2017 This also makes amazing truffles as well. Prep: 15 mins Ingredients 200g dark chocolate 200ml double cream. Directions 1Bring a pan with a 3rd water to the boil 2Add cream and chocolate to a heatproff bowl and place ontop of the pan. 3Stir till its all melted together. 4Leace to cool. 5For frosting . Whip it up and add extra cream if to thick. 6Truffles. Leave over night in fridge then spoon mixture and roll into balls and cover in nuts, sugar or more chocolate 7Pouring ganache .. warm up till you can pour it.Add some rum soked fruit, chopped nuts and dates for truffles. close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.