Glamorgan Sausages

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Yields1 Serving

 6oz Caerphilly cheese finely grated ( use an alternative if you can't find it )
 4oz fresh breadcrumbs
 2 tblspns very finely chopped leeks or spring onions
 3 tblspns chopped parsley
 1/4 tspn mustard powder
 1/4 tspn dried thyme
 Salt and pepper
 2 seperated eggs
 1.5oz dried breadcrumbs
 Oil for deep frying

1

Put the cheese , fresh breadcrumbs, leeks or spring noons, parsley, thyme, and mustard powder into a bowl. Season with salt and pepper

2
3
4
5

Mix in the egg yolks to make a stiff paste

6
7
8
9

Divide into 8 equal sized portions

10
11
12
13

Roll each one into a sausage shape

14
15
16

Whisk the egg whites to combine

17
18
19
20

Dip your sausages into the egg white and then roll in the breadcrumbs

21
22
23
24

Fry for about 4 minutes in hot oil

25
26
27
28

Drain well and serve

Category

Ingredients

 6oz Caerphilly cheese finely grated ( use an alternative if you can't find it )
 4oz fresh breadcrumbs
 2 tblspns very finely chopped leeks or spring onions
 3 tblspns chopped parsley
 1/4 tspn mustard powder
 1/4 tspn dried thyme
 Salt and pepper
 2 seperated eggs
 1.5oz dried breadcrumbs
 Oil for deep frying

Directions

1

Put the cheese , fresh breadcrumbs, leeks or spring noons, parsley, thyme, and mustard powder into a bowl. Season with salt and pepper

2
3
4
5

Mix in the egg yolks to make a stiff paste

6
7
8
9

Divide into 8 equal sized portions

10
11
12
13

Roll each one into a sausage shape

14
15
16

Whisk the egg whites to combine

17
18
19
20

Dip your sausages into the egg white and then roll in the breadcrumbs

21
22
23
24

Fry for about 4 minutes in hot oil

25
26
27
28

Drain well and serve

Glamorgan Sausages