Penny2017-10-17T22:33:28+00:00 Total Recipe Views: 4,561 Granola By Penny Breakfast American, English October 17, 2017 Add your choice of dried fruits Prep: 10 mins Cook: 45 mins Yields: 1 large jar Ingredients 50g coconut oil 120ml honey or maple syrup ½-1½ flaked salt 340g jumbo oats 200g mixed nuts, roughly chopped 50g pumpkin seeds 50g dried coconut shavings 80-100g mixed chopped dried cranberries,dates and sour cherries Directions 1Heat the oven to 150c 2Grease and line a baking tray with greaseproof paper. 3Put the oil, honey/maple syrup and salt in a small pan and heat gently until the oil has melted 4Remove from the heat and allow to cool slightly. 5Mix the dry ingredients, apart from the fruit, in a large bowl. 6Stir the honey and oil into the bowl until well mixed 7Spread out on the baking sheet and bake for about 30-35 minutes until golden, stirring occasionally so it cooks evenly 8Leave to cool and crisp up on the tray, then stir in the fruit. Store in an airtight container. close full screen 00:00 5 Reviews Feed your family for about £20 a week. October 17, 2017 So glad you pointed this out – I have sausage fingers ! It’s 150c . I’ve changed it now at 250c it’d be burnt to a crisp . P Nicola Parkin October 17, 2017 250 C? Very hot indeed. Jo Goff October 17, 2017 Thank you Feed your family for about £20 a week. October 17, 2017 Add half and half extra grains and fruit Jo Goff October 17, 2017 Might have to try this but without the nuts. Cancel replyYou must be logged in to post a comment.