Granola

PennyAuthorPenny
00DifficultyBeginner

Add your choice of dried fruits

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Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins

 50g coconut oil
 120ml honey or maple syrup
 ½-1½ flaked salt
 340g jumbo oats
 200g mixed nuts, roughly chopped
 50g pumpkin seeds
 50g dried coconut shavings
 80-100g mixed chopped dried cranberries,dates and sour cherries

1

Heat the oven to 150c

2

Grease and line a baking tray with greaseproof paper.

3

Put the oil, honey/maple syrup and salt in a small pan and heat gently until the oil has melted

4

Remove from the heat and allow to cool slightly.

5
6

Mix the dry ingredients, apart from the fruit, in a large bowl.

7

Stir the honey and oil into the bowl until well mixed

8

Spread out on the baking sheet and bake for about 30-35 minutes until golden, stirring occasionally so it cooks evenly

9

Leave to cool and crisp up on the tray, then stir in the fruit. Store in an airtight container.

Category

Ingredients

 50g coconut oil
 120ml honey or maple syrup
 ½-1½ flaked salt
 340g jumbo oats
 200g mixed nuts, roughly chopped
 50g pumpkin seeds
 50g dried coconut shavings
 80-100g mixed chopped dried cranberries,dates and sour cherries

Directions

1

Heat the oven to 150c

2

Grease and line a baking tray with greaseproof paper.

3

Put the oil, honey/maple syrup and salt in a small pan and heat gently until the oil has melted

4

Remove from the heat and allow to cool slightly.

5
6

Mix the dry ingredients, apart from the fruit, in a large bowl.

7

Stir the honey and oil into the bowl until well mixed

8

Spread out on the baking sheet and bake for about 30-35 minutes until golden, stirring occasionally so it cooks evenly

9

Leave to cool and crisp up on the tray, then stir in the fruit. Store in an airtight container.

Granola

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