Hassleback Potatoes

PennyAuthorPenny
00DifficultyBeginner

an alternative to your common or garden roast potatoes . They look impressive but at so easy

ShareTweetSaveShare

Yields1 Serving

 A couple of potatoes per person ( more if smaller potatoes or larger appetites
 2 tablespoons melted butter
 Salt and pepper

1

Heat oven to 220C

2
3
4

Peel potatoes , you can leave the skins on if you prefer

5
6
7

Put a skewer through the bottom of the potato

8
9
10

Now make slices down the potato. The skewer ensures you don't cut all the way through

11
12
13

Remove the skewer and put the potato in a bowl of cold water

14
15
16

When all the potatoes are cut , drain them

17
18
19

Place cut side up in a small roasting dish , drizzle on half the butter and season well

20
21
22

Bake for 35-40 mins , basting occasionally

23
24
25

Remove from oven and drizzle with the remaining butter

26
27

You could sprinkle some chopped cooked bacon and some cheese onto the potatoes for the last 10 minutes of cooking if liked

Category

Ingredients

 A couple of potatoes per person ( more if smaller potatoes or larger appetites
 2 tablespoons melted butter
 Salt and pepper

Directions

1

Heat oven to 220C

2
3
4

Peel potatoes , you can leave the skins on if you prefer

5
6
7

Put a skewer through the bottom of the potato

8
9
10

Now make slices down the potato. The skewer ensures you don't cut all the way through

11
12
13

Remove the skewer and put the potato in a bowl of cold water

14
15
16

When all the potatoes are cut , drain them

17
18
19

Place cut side up in a small roasting dish , drizzle on half the butter and season well

20
21
22

Bake for 35-40 mins , basting occasionally

23
24
25

Remove from oven and drizzle with the remaining butter

26
27

You could sprinkle some chopped cooked bacon and some cheese onto the potatoes for the last 10 minutes of cooking if liked

Hassleback Potatoes