Herb crusted rack of lamb

PennyAuthorPenny
00DifficultyIntermediate

ShareTweetSaveShare

Yields1 Serving

 1 lamb rack ( 8 bones )
 Salt and pepper
 2 slices of bread
 0.5 bunch of thyme
 0.5 bunch Rosemary
 A little olive oil
 A tblspn English or Dijon mustard

1

Get your butcher to French trim your lamb ,

2
3
4
5

Score the fat in a diamond pattern

6
7
8
9

In a processor whizz up your bread and herbs

10
11
12
13

Add a little olive oil to bind them . Leave to 1 side

14
15
16
17

Heat a pan on the hob , lay the lamb in the pan and brown on all sides . Render the fat ( cook so the fat comes out ) side until crispy

18
19
20
21

Remove from heat and let it cool slightly

22
23
24
25

Heat oven to 200c

26
27
28
29

Paste some mustard on the fat .

30
31
32
33

Now push the breadcrumb mix onto the mustard.

34
35
36
37

Roast for 20 minutes for rare , 25 minutes for medium and 30 minutes for well done

38
39
40
41

Remove from the oven and cover with foil allowing it to rest for at least 5 minutes before carving

42
43
44
45

Serve 2 or 3 bones per person

Category

Ingredients

 1 lamb rack ( 8 bones )
 Salt and pepper
 2 slices of bread
 0.5 bunch of thyme
 0.5 bunch Rosemary
 A little olive oil
 A tblspn English or Dijon mustard

Directions

1

Get your butcher to French trim your lamb ,

2
3
4
5

Score the fat in a diamond pattern

6
7
8
9

In a processor whizz up your bread and herbs

10
11
12
13

Add a little olive oil to bind them . Leave to 1 side

14
15
16
17

Heat a pan on the hob , lay the lamb in the pan and brown on all sides . Render the fat ( cook so the fat comes out ) side until crispy

18
19
20
21

Remove from heat and let it cool slightly

22
23
24
25

Heat oven to 200c

26
27
28
29

Paste some mustard on the fat .

30
31
32
33

Now push the breadcrumb mix onto the mustard.

34
35
36
37

Roast for 20 minutes for rare , 25 minutes for medium and 30 minutes for well done

38
39
40
41

Remove from the oven and cover with foil allowing it to rest for at least 5 minutes before carving

42
43
44
45

Serve 2 or 3 bones per person

Herb crusted rack of lamb