Penny2017-08-17T15:06:07+00:00 Total Recipe Views: 903 Herb vinegar By Penny Flavored Oils / Vinegar's English August 17, 2017 Any fresh herbs are good for flavoured vinegars . Use the same quantity of herbs be it basil, sorrel , rosemary , tarragon , coriander, mint etc Yields: 1 cup Ingredients 1.5 cups lightly crushed and tightly packed herbs 1 cup cider or wine vinegar Directions 1Wag and thoroughly dry the herbs Put the herbs in a large kilner jar 2Add the cider or wine vinegar. 3Close jar. 4Put in cool, dark place for 2 weeks. Swirl every day to keep leaves moistened. 5 Pour the vinegar into a sealable bottles through a funnel lined with muslin or a coffee filter to catch the leaves. 6PRESS leaves gently to get all the liquid. 7Seal the bottle, and store vinegar in a dark cupboard indefinitely.If gifting place a fresh sprig of the herb into the bottle before sealing close full screen 00:00 2 Reviews Feed your family for about £20 a week. August 17, 2017 Same quantities but the oils keep just a month . P Heidi Webb August 17, 2017 Can you do the same with oils? Cancel replyYou must be logged in to post a comment.