Hokey Pokey / Honeycombe / Puff Candy

PennyAuthorPenny
00

you’re kids will love you forever and you’ll make it again. Not forgetting you get to feel like a mad scientist when you add the last ingredient

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Yields1 Serving

 100g caster sugar
 4 tbspn golden syrup
 1& 1/2 tspns bicarbonate of soda

1

Put the sugar and syrup into a saucepan and stir to mix . Do NOT stir once it's on the hob

2

Put the pan on the heat , let it go gooey and then start to bubble and go the colour of maple syrup

3

Take off the heat and whisk in the bicarbonate of soda ( you'll love this bit as it kind of looks like a volcano

4

Pour it immediately onto greased foil or a lined dish

5

When set break it into shards and eat or use on top of ice cream or cover with melted chocolate for extra indulgence

Ingredients

 100g caster sugar
 4 tbspn golden syrup
 1& 1/2 tspns bicarbonate of soda

Directions

1

Put the sugar and syrup into a saucepan and stir to mix . Do NOT stir once it's on the hob

2

Put the pan on the heat , let it go gooey and then start to bubble and go the colour of maple syrup

3

Take off the heat and whisk in the bicarbonate of soda ( you'll love this bit as it kind of looks like a volcano

4

Pour it immediately onto greased foil or a lined dish

5

When set break it into shards and eat or use on top of ice cream or cover with melted chocolate for extra indulgence

Hokey Pokey / Honeycombe / Puff Candy