Penny2017-09-23T13:32:08+00:00 Total Recipe Views: 4,642 Home style ferrero rocher By Penny Home Baking English September 23, 2017 Who doesn’t love these ? Prep: 1 hr Cook: 10 mins Yields: 35 chocolates Ingredients 200gHazelnuts 35 whole Hazelnuts 1 cup Nutella or Hazelnut Spread 120g chocolate/hazelnut Wafers finely chopped 400 grams Chocolate Directions 1Toast the hazelnuts in a dry pan until just releasing their oils 2Reserve 35 of them 3Chop the rest in a food processor 4In a small bowl, mix the Nutella and chopped hazelnuts until well combined. 5Freeze until the mixture is stiff enough to be moulded and rolled into balls. Working quickly while the mixture is stiff, mold one teaspoon of Nutella mixture around each hazelnut 6Now roll in the chopped wafers. Freeze again until the balls are firm. Melt the milk chocolate ina bowl over a pan of simmering water 7Dip each ball into the melted draining off excess chocolate. 8Sprinkle over more wafers 9Let sit until set then put into petite four casesWear gloves as this is a messy make close full screen 00:00 12 Reviews Lynda Featonby September 26, 2017 Jennifer Pennykid Danielle Bailey Beeching September 24, 2017 I’m loving these lol xxx Charlie Vella-Walton September 24, 2017 If you’re lucky auntie char will try make you some xx Charlie Vella-Walton September 24, 2017 Danielle Bailey Beeching xx Jayne Deakin September 23, 2017 Christine – this is the recipe I’m going to try I was telling you about !! Xxx Syan Orgill September 23, 2017 Tiffany Denise Sherri Jewitt hav to try this x Karen Kneller September 23, 2017 Oli Kneller Nicola Beart September 23, 2017 Jo Hayward Kay Styles September 23, 2017 I’ve definitely got to try and make these. My favourite of all time xx Keri Winfield September 23, 2017 Luke Simon Lindsay Magean September 23, 2017 Gari Magean u have to make me these.x Carrie-Anne Rowland-Aitken September 23, 2017 Sian Rowland-Aitken Cancel replyYou must be logged in to post a comment.