Home style ferrero rocher

PennyAuthorPenny
00DifficultyBeginner

Who doesn’t love these ?

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Yields35 Servings
Prep Time1 hrCook Time10 minsTotal Time1 hr 10 mins

 200gHazelnuts
 35 whole Hazelnuts
 1 cup Nutella or Hazelnut Spread
 120g chocolate/hazelnut Wafers finely chopped
 400 grams Chocolate

1

Toast the hazelnuts in a dry pan until just releasing their oils

2

Reserve 35 of them

3

Chop the rest in a food processor

4

In a small bowl, mix the Nutella and chopped hazelnuts until well combined.

5

Freeze until the mixture is stiff enough to be moulded and rolled into balls. Working quickly while the mixture is stiff, mold one teaspoon of Nutella mixture around each hazelnut

6

Now roll in the chopped wafers. Freeze again until the balls are firm. Melt the milk chocolate ina bowl over a pan of simmering water

7

Dip each ball into the melted draining off excess chocolate.

8

Sprinkle over more wafers

9

Let sit until set then put into petite four cases

Ingredients

 200gHazelnuts
 35 whole Hazelnuts
 1 cup Nutella or Hazelnut Spread
 120g chocolate/hazelnut Wafers finely chopped
 400 grams Chocolate

Directions

1

Toast the hazelnuts in a dry pan until just releasing their oils

2

Reserve 35 of them

3

Chop the rest in a food processor

4

In a small bowl, mix the Nutella and chopped hazelnuts until well combined.

5

Freeze until the mixture is stiff enough to be moulded and rolled into balls. Working quickly while the mixture is stiff, mold one teaspoon of Nutella mixture around each hazelnut

6

Now roll in the chopped wafers. Freeze again until the balls are firm. Melt the milk chocolate ina bowl over a pan of simmering water

7

Dip each ball into the melted draining off excess chocolate.

8

Sprinkle over more wafers

9

Let sit until set then put into petite four cases

Home style ferrero rocher

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