Homemade spaghetti in tomato sauce

PennyBy Penny    

February 7, 2016


500g pasta

1 diced red pepper

4 plum tomatoes or a tin of tomatoes

1 onion finely diced

2 garlic cloves grated

1 tspn sugar or sweetener

Salt and white pepper

0.5-1 tblspn tomato purée


1Boil the pasta in a large pan of boiling salted water . Drain and put to one side

2Put the remaining ingredients in a saucepan .

3Bring the ingredients to a boil, simmer for about 8-10 minutes with the lid on

4Check seasoning .

5Blitz it all until smooth and stir in the pasta . Check seasoning again and serve .

6Break up spaghetti int boys about an inch long before cooking . You can use any pasta shapes . You may need to add a little water to loosen the sauce