Honey Mustard Sausages with Sweet potatoes

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 1or 2 sausages per person
 1 sweet potato per person
 1 red onion cut into wedges
 1 yellow pepper cut into thick strips
 4tbspn runny honey
 4tbspn whole grain mustard
 A little oil to drizzle
 Salt and pepper

1

Heat oven to 200c

2
3
4

Heat oven to 200c

5
6
7
8

Mix the honey and mustard in a large bowl

9
10
11
12

Slice the sweet potatoes into wedges

13
14
15
16

Place the sausages and vegetables into the bowl and toss in the oil . Tip everything into a dish . Pour over remaining dressing . Drizzle with oil , season with salt and pepper and bake for 30-40 minutes

17
18
19
20

Slice the sausages lengthways and then into chunks before serving . Why slice the sausages ? It makes it seem as though you have more meat

Category

Ingredients

 1or 2 sausages per person
 1 sweet potato per person
 1 red onion cut into wedges
 1 yellow pepper cut into thick strips
 4tbspn runny honey
 4tbspn whole grain mustard
 A little oil to drizzle
 Salt and pepper

Directions

1

Heat oven to 200c

2
3
4

Heat oven to 200c

5
6
7
8

Mix the honey and mustard in a large bowl

9
10
11
12

Slice the sweet potatoes into wedges

13
14
15
16

Place the sausages and vegetables into the bowl and toss in the oil . Tip everything into a dish . Pour over remaining dressing . Drizzle with oil , season with salt and pepper and bake for 30-40 minutes

17
18
19
20

Slice the sausages lengthways and then into chunks before serving . Why slice the sausages ? It makes it seem as though you have more meat

Honey Mustard Sausages with Sweet potatoes