Jaffa Cake Bars

PennyBy Penny  

May 3, 2015


3oz caster sugar

3oz SR flour

3 eggs

Orange juice

Seville Marmalade ( about 4 tbspn)

Orange flavour jelly

Dark chocolate


1Heat oven to 180C

2Grease and line the base of a 7" loose bottomed tin

3Whisk the eggs and sugar together until it's at least doubled in size and is thick

4Fold in the flour , being careful to not knock out all the air

5Pour into prepared tin

6Bake for about 10 minutes ( check with a skewer , it should come out clean )

7Leave to cool in tin for 5 minutes then put on a wire rack to finish cooling

8Make up the jelly using orange juice no water but only make it up to half a pint

9Put it in a square tin to set then put it in the fridge

10Put the marmalade into a small saucepan and add a splash of orange juice

11Spread this on top of your cooled sponge

12Put the sponge back in the tin it was cooked in

13Step 13

14Top the marmalade with your set jelly

15Melt the chocolate over a pan of simmering water

16When all melted allow to cool slightly and put on top of the jelly

17Set in the fridge

18I have put a double chocolate layer on these. So once set I repeated the process

19Score into bars and allow to set