Jaffa Cake Bars

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 3oz caster sugar
 3oz SR flour
 3 eggs
 Orange juice
 Seville Marmalade ( about 4 tbspn)
 Orange flavour jelly
 Dark chocolate

1

Heat oven to 180C

2
3
4
5

Grease and line the base of a 7" loose bottomed tin

6
7
8
9

Whisk the eggs and sugar together until it's at least doubled in size and is thick

10
11
12

Fold in the flour , being careful to not knock out all the air

13
14
15
16

Pour into prepared tin

17
18
19
20

Bake for about 10 minutes ( check with a skewer , it should come out clean )

21
22
23
24

Leave to cool in tin for 5 minutes then put on a wire rack to finish cooling

25
26
27
28

Make up the jelly using orange juice no water but only make it up to half a pint

29
30
31
32

Put it in a square tin to set then put it in the fridge

33
34
35
36

Put the marmalade into a small saucepan and add a splash of orange juice

37
38
39
40

Spread this on top of your cooled sponge

41
42
43
44

Put the sponge back in the tin it was cooked in

45
46

Step 13

47
48

Top the marmalade with your set jelly

49
50
51
52

Melt the chocolate over a pan of simmering water

53
54
55
56

When all melted allow to cool slightly and put on top of the jelly

57
58
59
60

Set in the fridge

61
62
63
64

I have put a double chocolate layer on these. So once set I repeated the process

65
66
67

Score into bars and allow to set

Ingredients

 3oz caster sugar
 3oz SR flour
 3 eggs
 Orange juice
 Seville Marmalade ( about 4 tbspn)
 Orange flavour jelly
 Dark chocolate

Directions

1

Heat oven to 180C

2
3
4
5

Grease and line the base of a 7" loose bottomed tin

6
7
8
9

Whisk the eggs and sugar together until it's at least doubled in size and is thick

10
11
12

Fold in the flour , being careful to not knock out all the air

13
14
15
16

Pour into prepared tin

17
18
19
20

Bake for about 10 minutes ( check with a skewer , it should come out clean )

21
22
23
24

Leave to cool in tin for 5 minutes then put on a wire rack to finish cooling

25
26
27
28

Make up the jelly using orange juice no water but only make it up to half a pint

29
30
31
32

Put it in a square tin to set then put it in the fridge

33
34
35
36

Put the marmalade into a small saucepan and add a splash of orange juice

37
38
39
40

Spread this on top of your cooled sponge

41
42
43
44

Put the sponge back in the tin it was cooked in

45
46

Step 13

47
48

Top the marmalade with your set jelly

49
50
51
52

Melt the chocolate over a pan of simmering water

53
54
55
56

When all melted allow to cool slightly and put on top of the jelly

57
58
59
60

Set in the fridge

61
62
63
64

I have put a double chocolate layer on these. So once set I repeated the process

65
66
67

Score into bars and allow to set

Jaffa Cake Bars