Joanna’s Aduki Vegetable Lasagne

PennyAuthorPenny
00DifficultyBeginner

Delicious !

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Yields4 Servings
Prep Time30 minsCook Time1 hr 5 minsTotal Time1 hr 35 mins

 1 tin aduki beans
 1 tin tomatoes
 Vegetable stock cube
 A good splash red wine
 1 tspn marmite
 1 tspn dark soy sauce
 Pinch of cinnamon
 Salt and pepper
 Chopped peppers
 Sliced onion
 Sliced mushrooms
 Sliced courgette
 Any other veg you like
 Lasagne sheets
 Cheese sauce

1

Fry the onions add the crumbled stock cube and tomato purée

2

Cook for a couple of minutes

3

Add in the wine and remaining vegetables along with the beans

4

Add seasoning

5

Cook until the vegetables are softened

6

Spoon half of this mix into the bottom of a baking dish

7

Lay the lasagne sheets on top

8

Then add the remaining veg mix

9

Then more lasagne sheets

10

Finish with the cheese sauce

11

Cook until the sauce is browned and bubbling

Ingredients

 1 tin aduki beans
 1 tin tomatoes
 Vegetable stock cube
 A good splash red wine
 1 tspn marmite
 1 tspn dark soy sauce
 Pinch of cinnamon
 Salt and pepper
 Chopped peppers
 Sliced onion
 Sliced mushrooms
 Sliced courgette
 Any other veg you like
 Lasagne sheets
 Cheese sauce

Directions

1

Fry the onions add the crumbled stock cube and tomato purée

2

Cook for a couple of minutes

3

Add in the wine and remaining vegetables along with the beans

4

Add seasoning

5

Cook until the vegetables are softened

6

Spoon half of this mix into the bottom of a baking dish

7

Lay the lasagne sheets on top

8

Then add the remaining veg mix

9

Then more lasagne sheets

10

Finish with the cheese sauce

11

Cook until the sauce is browned and bubbling

Joanna’s Aduki Vegetable Lasagne

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