Katsu Chicken

PennyBy Penny    ,

October 5, 2017

Posh nuggets with a sauce

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 servings


1 tblspn olive oil

1 large chopped onion

1 chopped courgette

1 large chopped carrot

4 garlic cloves minced

1tspn minced ginger

1tspn turmeric

2 tspn cumin

2 spn ground coriander

0.5-1 tspn chilli powder

2tspn sugar

1tbspn soy sauce

1 litre chicken stock

2 bay leaves

1-2 tblspn natural yoghurt

4 chicken breasts

250g panko breadcrumbs

1 beaten egg

Salt and pepper


1Heat oven to 200c

2Heat the oil in a large pan

3 Add the onion, garlic and ginger and cook until the onion is softened.

4Add the carrots and courgette and cook for another 5 minutes.

5Add the turmeric, cumin, coriander, chilli powder and sugar

6Stir well ti evenly coat the vegetables. Add the stock, soy sauce and bay leaves

7Bringto the boil.

8Reduce the heat and simmer for 30 minutes

9Season the breadcrumbs with salt and black pepper.

10Place the chicken breast between clingfilm or greaseproof and flatten with a rolling pin . Do not over flatten tgem

11Dio the chicken in the flour , then the egg, then the breadcrumbs

12Put on a baking tray and put in the oven

13Cook in for 20 minutes or until the chicken is cooked through.

14Remove the bay leaves from the sauce and blitz with a handblender until it becomes a thick, smooth sauce and stir in the narural yoghurt

15Slice the chicken and drizzle over the sauce


18 Reviews

Nikki Davies

October 6, 2017

Angela Davies

Sarah Middleton

October 6, 2017

We haven’t had this since we were back off our hols….

Ella Sherburn

October 5, 2017

Matthew Rooke

Hannah Mcilroy

October 5, 2017

Chelsea Rice
Janine Rice

Feed your family for about £20 a week.

October 5, 2017

It’s an integral part lol . P

Emma Surridge

October 5, 2017

Paul Surridge

Lisa Fletcher-Goddard

October 5, 2017

Sarah Middleton

Lauren Booth

October 5, 2017

Thank you for uploading this recipe Penny!

James McKinnon

October 5, 2017

Is the peppee realy necessary? I like my food urine free?

Siobhan Baker

October 5, 2017

Hannah Baker

Stacey Robson

October 5, 2017

Over the moon I’ve seen this it’s one of my fave dishes and my son’s but never new how to get it just right x

Sarah Brechin

October 5, 2017

Amy Jarvie

Lisa-marie Crane

October 5, 2017

Natalie Moore xx

Lee Illingworth

October 5, 2017

Max McKenzie

Paul Dawson

October 5, 2017

Andrea Middleton

Talishia Cowderoy

October 5, 2017

ahh thank you for that 🙂

Feed your family for about £20 a week.

October 5, 2017

You could use milk , yoghurt or melted butter. P

Talishia Cowderoy

October 5, 2017

Is there anyway you can make this without egg x