Penny2017-10-05T22:48:04+00:00 Total Recipe Views: 14,909 Katsu Chicken By Penny Chicken American, English October 5, 2017 Posh nuggets with a sauce Prep: 10 mins Cook: 30 mins Yields: 4 servings Ingredients 1 tblspn olive oil 1 large chopped onion 1 chopped courgette 1 large chopped carrot 4 garlic cloves minced 1tspn minced ginger 1tspn turmeric 2 tspn cumin 2 spn ground coriander 0.5-1 tspn chilli powder 2tspn sugar 1tbspn soy sauce 1 litre chicken stock 2 bay leaves 1-2 tblspn natural yoghurt 4 chicken breasts 250g panko breadcrumbs 1 beaten egg Salt and pepper Directions 1Heat oven to 200c 2Heat the oil in a large pan 3 Add the onion, garlic and ginger and cook until the onion is softened. 4Add the carrots and courgette and cook for another 5 minutes. 5Add the turmeric, cumin, coriander, chilli powder and sugar 6Stir well ti evenly coat the vegetables. Add the stock, soy sauce and bay leaves 7Bringto the boil. 8Reduce the heat and simmer for 30 minutes 9Season the breadcrumbs with salt and black pepper. 10Place the chicken breast between clingfilm or greaseproof and flatten with a rolling pin . Do not over flatten tgem 11Dio the chicken in the flour , then the egg, then the breadcrumbs 12Put on a baking tray and put in the oven 13Cook in for 20 minutes or until the chicken is cooked through. 14Remove the bay leaves from the sauce and blitz with a handblender until it becomes a thick, smooth sauce and stir in the narural yoghurt 15Slice the chicken and drizzle over the sauce close full screen 00:00 18 Reviews Nikki Davies October 6, 2017 Angela Davies Sarah Middleton October 6, 2017 We haven’t had this since we were back off our hols…. Ella Sherburn October 5, 2017 Matthew Rooke Hannah Mcilroy October 5, 2017 Chelsea Rice Janine Rice Feed your family for about £20 a week. October 5, 2017 It’s an integral part lol . P Emma Surridge October 5, 2017 Paul Surridge Lisa Fletcher-Goddard October 5, 2017 Sarah Middleton Lauren Booth October 5, 2017 Thank you for uploading this recipe Penny! James McKinnon October 5, 2017 Is the peppee realy necessary? I like my food urine free? Siobhan Baker October 5, 2017 Hannah Baker Stacey Robson October 5, 2017 Over the moon I’ve seen this it’s one of my fave dishes and my son’s but never new how to get it just right x Sarah Brechin October 5, 2017 Amy Jarvie Lisa-marie Crane October 5, 2017 Natalie Moore xx Lee Illingworth October 5, 2017 Max McKenzie Paul Dawson October 5, 2017 Andrea Middleton Talishia Cowderoy October 5, 2017 ahh thank you for that 🙂 Feed your family for about £20 a week. October 5, 2017 You could use milk , yoghurt or melted butter. P Talishia Cowderoy October 5, 2017 Is there anyway you can make this without egg x Cancel replyYou must be logged in to post a comment.