Leftover roast chicken Moroccan style

PennyBy Penny  

April 11, 2016


Leftover roast chicken ( as much as you like)

1 tin of chick peas

1 tin of tomatoes

1 onion diced

2 cloves of garlic minced

Zest of half a lemon

1-2 tspns harissa paste or use 0.5 tspn ground cumin , 0.5tspn ground coriander and a pinch of tumeric

Pinch of oil

Some chopped mint

1tbspn tomato purée

A little water or chicken stock

Cous cous to serve


1Heat the oil in a pan , add in the onion and garlic , sauté until softened . Add in the harissa paste or spice mix , stir well to combine

2Add in the chickpeas , tomatoes and tomato purée, cook for 5 minutes .

3Now add in the chicken and heat through for about 10 minutes , added my water or stock of needed . Grate in the lemon zest .

4Serve sprinkled with the chopped mint and cous cous