Lemon Cheesecake

PennyAuthorPenny
00

So simple - let the kids make this one

ShareTweetSaveShare

Yields1 Serving

 100g ginger biscuits, crushed
 50g melted butter
 500g mascarpone
 325g jar lemon curd- I use our lemon curd recipe
 Juice of 1 small lemon
 Zest of 0.5 lemon
 Thinly sliced lemon to decorate
 Icing sugar, to dust

1

Put the crushed biscuits in a bowl .

2

Add the zest and f half a lemon

3

Pour over the melted butter

4

Mix well

5

Then put into the bottom of springform or loose bottomed tin

6

Put the mascarpone, lemon curd, and lemon juice in a bowl and mix until smooth

7

Spoon on top of the biscuit base and level the top.

8

Chill in the fridge for at least 4 hours to firm

9

Decorate with the thinly sliced lemon slices and icing sugar

Ingredients

 100g ginger biscuits, crushed
 50g melted butter
 500g mascarpone
 325g jar lemon curd- I use our lemon curd recipe
 Juice of 1 small lemon
 Zest of 0.5 lemon
 Thinly sliced lemon to decorate
 Icing sugar, to dust

Directions

1

Put the crushed biscuits in a bowl .

2

Add the zest and f half a lemon

3

Pour over the melted butter

4

Mix well

5

Then put into the bottom of springform or loose bottomed tin

6

Put the mascarpone, lemon curd, and lemon juice in a bowl and mix until smooth

7

Spoon on top of the biscuit base and level the top.

8

Chill in the fridge for at least 4 hours to firm

9

Decorate with the thinly sliced lemon slices and icing sugar

Lemon Cheesecake

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.